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Beef Stroganoff is a dish that evokes warmth and comfort, a true classic that has earned its place in the hearts and homes of food lovers around the globe. Originating from Russia in the 19th century, this dish features tender strips of beef cooked in a creamy sauce, often served over noodles or rice. Its rich flavors and creamy texture have made it a favorite comfort food in many cultures, each adding its own twist and interpretation to the original recipe.

Peppery Garlic Parmesan Polenta

Discover the comforting taste of Beef Stroganoff, a classic dish beloved worldwide for its creamy sauce and tender beef. This ultimate guide takes you through the history of Stroganoff, the essential ingredients, and step-by-step preparation techniques. Whether you're a seasoned chef or a kitchen novice, you're sure to create a delicious meal that brings family and friends together. Explore popular variations from around the globe and impress your loved ones with this hearty delight.
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable broth (or water)

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon black pepper (adjust to taste)

1 teaspoon salt (adjust to taste)

1 cup grated Parmesan cheese

1 tablespoon butter (optional, for extra creaminess)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a medium saucepan, bring the vegetable broth (or water) to a gentle boil over medium heat.

    Slowly Add Polenta: Once the broth is boiling, reduce the heat to low and gradually whisk in the polenta, stirring constantly to prevent lumps from forming.

      Simmer Until Thick: Continue to cook the polenta on low heat, stirring frequently, for about 20-25 minutes, until it thickens and pulls away from the sides of the pan.

        Sauté Garlic: In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic.

          Combine Ingredients: Once the polenta is ready, remove it from the heat. Stir in the sautéed garlic, black pepper, and salt. Mix in the grated Parmesan cheese and butter for extra creaminess until well combined.

            Adjust Seasoning: Taste and adjust seasoning as necessary, adding more pepper or salt if desired.

              Serve: Spoon the creamy peppery garlic Parmesan polenta onto plates or bowls. Garnish with chopped fresh parsley for a pop of color and added flavor.

                Enjoy: Serve warm as a delightful side dish or a comforting main course!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings