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Pesto Egg Toast with Arugula is more than just a meal; it's a culinary experience that offers a delightful combination of flavors, textures, and nutritional benefits. This dish is a versatile option, perfect for breakfast or brunch, and it appeals to those looking for a quick yet satisfying meal. Imagine waking up to the rich, savory taste of freshly made pesto, the creamy goodness of perfectly cooked eggs, and the peppery crunch of arugula all layered atop a toasted slice of bread. This recipe is not just about feeding your hunger; it’s about indulging your senses and nourishing your body.

Pesto Egg Toast with Arugula

Start your day right with Pesto Egg Toast topped with fresh arugula—a flavorful combination that's not just delicious but also packed with nutrients. This simple and quick-to-make dish can be ready in under 20 minutes, making it perfect for busy mornings or leisurely brunches. Enjoy the creamy, rich taste of eggs paired with savory basil pesto and the peppery crunch of arugula on toasted bread. Elevate your breakfast routine with this healthy and satisfying recipe!
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Ingredients
  

2 large eggs

2 slices of your favorite whole grain or sourdough bread

3 tablespoons basil pesto (store-bought or homemade)

1 cup fresh arugula

1 tablespoon olive oil

Salt and pepper, to taste

Optional: grated Parmesan cheese and red pepper flakes for garnish

Instructions
 

Prepare the Bread:

    - Toast the slices of bread in a toaster or on a skillet until golden brown and crispy.

      Sauté the Arugula:

        - In a medium skillet over medium heat, add the olive oil. Once hot, add the arugula. Cook for about 2-3 minutes, tossing gently, until wilted. Season with a pinch of salt and pepper. Remove from heat and set aside.

          Cook the Eggs:

            - In the same skillet, crack the eggs and cook to your preference: sunny-side-up, over-easy, or scrambled. Season with salt and pepper.

              Assemble the Toast:

                - Spread a generous tablespoon of basil pesto on each slice of toasted bread. Top with the sautéed arugula evenly split between both slices.

                  Add the Eggs:

                    - Carefully place one cooked egg on top of each toast slice, allowing the yolk to remain intact for a rich texture.

                      Garnish:

                        - For extra flavor, sprinkle grated Parmesan cheese and a pinch of red pepper flakes on top. Drizzle with a little more olive oil if desired.

                          Serve:

                            - Enjoy your Pesto Egg Toast immediately while warm, allowing the comforting flavors to shine through!

                              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2