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Pesto Shrimp Pasta is a dish that seamlessly combines the vibrant flavors of fresh basil pesto with succulent shrimp, creating a delightful and satisfying meal that's perfect for any occasion. The appeal of this dish lies not only in its mouthwatering taste but also in its simplicity; it can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or impromptu gatherings. The bright green color of the pesto sauce, paired with the pink hue of the shrimp, creates a visually stunning plate that is sure to impress your family and friends.

Pesto Shrimp Pasta

Dive into the delicious world of Pesto Shrimp Pasta! This vibrant dish marries fresh basil pesto with succulent shrimp for a meal that's as beautiful as it is quick to prepare. Perfect for busy weeknights or gatherings, you can whip this up in under 30 minutes. With simple ingredients like spaghetti, garlic, and Parmesan cheese, this recipe is perfect for both novice cooks and seasoned chefs. Explore step-by-step instructions, nutritional benefits, and endless variations to make it uniquely yours. Enjoy the delightful flavors and impress your family and friends with this culinary delight!
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Ingredients
  

12 oz spaghetti (or pasta of your choice)

1 lb large shrimp, peeled and deveined

1 cup fresh basil leaves

1/4 cup pine nuts (toasted)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Juice of 1 lemon

Salt and pepper, to taste

Crushed red pepper flakes (optional, for a kick)

Fresh cherry tomatoes, halved (for garnish)

Extra basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Make the Pesto: In a food processor, combine basil leaves, toasted pine nuts, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the pesto reaches a smooth consistency. Taste and adjust seasoning if necessary.

      Sauté the Shrimp: In a large skillet over medium heat, add a tablespoon of olive oil. Once heated, add the shrimp. Season with salt, pepper, and crushed red pepper flakes (if using). Sauté for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove from heat.

        Combine Pasta and Pesto: In the same pot you cooked the pasta, add the cooked spaghetti, shrimp, and pesto. If the mixture seems dry, gradually stir in some reserved pasta water until you reach the desired consistency.

          Serve: Plate the pesto shrimp pasta and garnish with halved cherry tomatoes and extra basil leaves. Drizzle a little olive oil on top for added richness if desired.

            Enjoy! Serve warm and relish the delightful flavors of this fresh and vibrant dish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings