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In recent years, avocado toast has taken the culinary world by storm, becoming a staple for health-conscious eaters and brunch enthusiasts alike. This simple dish, which involves mashing ripe avocados on toasted bread, has gained immense popularity for its versatility, ease of preparation, and rich nutritional profile. The creamy texture of avocados pairs beautifully with various toppings, making it a canvas for creativity in the kitchen. However, if you're looking to elevate your avocado toast game, we have an exciting twist that will transport your taste buds straight to paradise: Pineapple Avocado Toast.

Pineapple Avocado Toast

Elevate your brunch game with this delicious Pineapple Avocado Toast! This tropical twist on the classic avocado toast features creamy avocado topped with vibrant pineapple salsa, combining sweet and savory flavors that will transport your taste buds to paradise. Packed with nutrients, it's perfect for a healthy breakfast or light snack. Follow our simple step-by-step guide to create this refreshing dish that delights your palate and nourishes your body. Get ready to impress with your culinary skills!
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Ingredients
  

2 ripe avocados

1 cup fresh pineapple, diced

4 slices of whole grain or sourdough bread

1 tablespoon lime juice

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon sesame seeds (optional)

Fresh cilantro or mint leaves for garnish (optional)

Red pepper flakes for a bit of heat (optional)

Instructions
 

Prepare the Pineapple Salsa: In a medium bowl, combine the diced fresh pineapple with lime juice. Add a pinch of salt and stir gently. Set aside to allow the flavors to meld.

    Toast the Bread: While the salsa is resting, toast the slices of whole grain or sourdough bread until they are golden brown and crispy. This will give the base of your toast a nice crunch.

      Mash the Avocado: In a separate bowl, slice the ripe avocados in half and remove the pit. Scoop the flesh into a bowl, add olive oil, and mash to your desired consistency (smooth or chunky). Season with salt and pepper to taste.

        Assemble the Toast: Once the toast is ready, spread a generous layer of the mashed avocado on each slice.

          Top with Pineapple Salsa: Spoon the prepared pineapple salsa over the avocado spread, ensuring an even distribution of juicy pineapple.

            Add Finishing Touches: If desired, sprinkle sesame seeds on top, add a few leaves of fresh cilantro or mint for a burst of freshness, and a sprinkle of red pepper flakes for some heat.

              Serve and Enjoy: Serve the Pineapple Avocado Toast immediately while the bread is still warm.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings