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If you're seeking a delightful escape to the tropics without leaving your kitchen, look no further than our Pineapple Chicken and Rice recipe. This vibrant dish encapsulates the essence of tropical cuisine, combining succulent chicken with the sweetness of pineapple, all served over fluffy jasmine rice. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also bursting with flavor, making it an ideal choice for anyone looking to elevate their dinner game.

Pineapple Chicken and Rice

Escape to the tropics with our Pineapple Chicken and Rice recipe, a perfect blend of succulent chicken, sweet pineapple, and vibrant veggies over fluffy jasmine rice. This colorful dish is quick to prepare, making it ideal for busy evenings or special gatherings. Not only is it bursting with flavor, but it's also packed with essential nutrients. Discover how to create this delightful tropical cuisine in your kitchen and impress your family and friends with every bite.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups jasmine rice

1 can (20 oz) pineapple chunks in juice, drained (reserve juice)

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1/4 cup hoisin sauce

1/4 cup chicken broth

1 tablespoon olive oil

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon red pepper flakes (optional)

4 green onions, sliced (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Prepare the Rice: Start by rinsing the jasmine rice under cold water to remove excess starch. Cook the rice according to package instructions, using chicken broth instead of water for extra flavor. Once cooked, fluff with a fork and set aside.

    Marinate the Chicken: In a mixing bowl, combine the cut chicken thighs with soy sauce, hoisin sauce, black pepper, and salt. Let it marinate for at least 15-20 minutes.

      Cook the Chicken: In a large skillet or wok, heat the olive oil over medium-high heat. Add the marinated chicken pieces and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add a splash of sesame oil. Toss in the chopped onion, garlic, ginger, and diced bell peppers. Sauté for 3-4 minutes until the vegetables are tender and fragrant.

          Add Pineapple and Sauce: Stir in the pineapple chunks and any reserved pineapple juice. Bring to a gentle simmer and cook for about 2 minutes to combine flavors.

            Combine Chicken and Rice: Return the cooked chicken to the skillet. Add the cooked jasmine rice and stir everything together until well mixed and heated through. If desired, adjust seasoning with red pepper flakes for additional heat.

              Serve: Plate the Pineapple Chicken and Rice in bowls, garnishing with sliced green onions and fresh cilantro if using. Enjoy your tropical feast!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4