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Discover the delightful combination of flavors in our Savory Pork Chops & Potato Delight. This hearty dish marries tender bone-in pork chops with creamy Yukon Gold potatoes, making it a perfect weeknight dinner or a special occasion meal. Whether you're cooking for a family gathering or a cozy dinner for two, this recipe promises to please the palate and warm the heart. In this article, we will delve into the origins of the recipe, its nutritional benefits, and provide a step-by-step guide to creating this mouthwatering dish.

Pork Chops and Potatoes Casserole

Explore the comforting flavors of Savory Pork Chops & Potato Delight, a perfect dish for family dinners or special occasions. This recipe combines tender bone-in pork chops with creamy Yukon Gold potatoes, seasoned to perfection with aromatics and spices. Follow our easy step-by-step guide to create a delicious meal that resonates with warmth and satisfaction. Ideal for any gathering, this hearty dish is sure to be a crowd favorite that everyone will crave.
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 lb baby Yukon Gold potatoes, halved

1 medium onion, thinly sliced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

2 tbsp olive oil

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Season Pork Chops: Rub the pork chops with olive oil, then season both sides generously with salt, pepper, paprika, and thyme.

      Sear the Pork Chops: In a large skillet over medium-high heat, sear the pork chops for about 4-5 minutes on each side until they're golden brown. Remove and set aside.

        Prepare the Potatoes and Onions: In the same skillet, add sliced onions and cook over medium heat for about 3-4 minutes until soft. Add minced garlic and cook for another minute until fragrant.

          Combine Ingredients: In a large bowl, mix the halved Yukon Gold potatoes with the sautéed onions and garlic. Pour in the heavy cream and chicken broth, then stir to combine.

            Assemble Casserole: In a greased 9x13-inch baking dish, spread the potato mixture evenly on the bottom. Place the seared pork chops on top, ensuring they’re nestled into the potatoes.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                Serve: Once done, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 5 mins | Serves 4