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Sweet and Smoky Pulled BBQ Chicken Wraps are a culinary delight that tantalizes the taste buds with their harmonious blend of flavors. This recipe is not only perfect for busy weeknights but also serves as a crowd-pleaser for casual gatherings. The heart of this dish lies in the tender, shredded chicken, which is generously infused with a smoky spice blend and enveloped in a rich, tangy BBQ sauce. Each wrap is then complemented by a crisp coleslaw mix and creamy avocado, creating a satisfying bite that balances texture and flavor beautifully.

Pulled BBQ Chicken Wraps

Discover the mouthwatering experience of Sweet and Smoky Pulled BBQ Chicken Wraps! This recipe features tender, shredded chicken infused with smoky spices and coated in rich BBQ sauce, complemented by a crunchy coleslaw mix and creamy avocado. Perfect for busy weeknights or casual gatherings, these wraps are versatile and can be customized to your taste. Follow our step-by-step guide to create a flavorful meal that everyone will love, balancing texture and flavors beautifully.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas (or wraps of your choice)

1 cup shredded coleslaw mix (pre-packaged or homemade)

1 ripe avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken:

    - In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mix into the chicken thighs evenly.

      Sear the Chicken:

        - Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and sear for approximately 3-4 minutes per side until golden brown.

          Cook the Chicken:

            - Once seared, reduce the heat to low. Pour BBQ sauce over the chicken, cover, and simmer for 20-25 minutes, until the chicken is cooked through and tender. The internal temperature should read 165°F (75°C).

              Shred the Chicken:

                - Remove the chicken from the skillet and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the skillet and mix it with the remaining BBQ sauce.

                  Assemble the Wraps:

                    - On each tortilla, distribute the pulled BBQ chicken evenly. Top with a generous handful of coleslaw mix and a few slices of avocado.

                      Wrap Up:

                        - Roll the tortilla tightly, folding in the sides as you go to secure the filling. Slice each wrap in half if desired.

                          Serve:

                            - Serve the wraps garnished with fresh cilantro and lime wedges on the side for an added burst of flavor.

                              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings