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As the leaves turn vibrant shades of orange and gold, and the air becomes crisp with the promise of cooler days, the allure of fall flavors emerges with a delightful intensity. Among these seasonal delights, pumpkin-infused recipes stand out, capturing the essence of autumn in every bite. From creamy pumpkin soups to decadent pies, the versatility of pumpkin transcends the dessert table, finding its way into breakfast favorites and comforting treats. One such recipe that embodies this seasonal spirit is the Pumpkin Waffle Sticks—a fun and delicious breakfast option that promises to make your mornings memorable.

Pumpkin Waffle Sticks with Yogurt Dip

Get ready to embrace the flavors of fall with delicious Pumpkin Waffle Sticks! These delightful breakfast treats combine creamy pumpkin puree with warm spices like cinnamon, ginger, and nutmeg, creating a perfect balance of flavors. Their fun shape makes them ideal for dipping into syrup or a yogurt dip, turning breakfast into an interactive experience. Easy to prepare and packed with nutrition, these waffle sticks are a perfect way to enjoy autumn's bounty while making memorable moments with family and friends.
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup canned pumpkin puree (not pumpkin pie filling)

1/2 cup milk

2 large eggs

1/4 cup brown sugar

1 teaspoon vanilla extract

1/4 cup melted butter or coconut oil

For the Yogurt Dip:

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

A pinch of cinnamon (optional)

Instructions
 

Preheat Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions.

    Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, whole wheat flour, baking powder, cinnamon, ginger, nutmeg, and salt. This will ensure even distribution of the leavening agents and spices.

      Combine Wet Ingredients: In another bowl, whisk together the canned pumpkin, milk, eggs, brown sugar, vanilla extract, and melted butter (or coconut oil) until well combined and smooth.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Cook the Waffle Sticks: Lightly grease the waffle iron with non-stick spray or a little oil. Pour an appropriate amount of batter (about 3/4 cup, depending on your waffle iron size) onto the waffle iron, close it, and cook according to your iron’s instructions until the waffles are golden brown and cooked through (about 5-7 minutes).

            Cut into Sticks: Once cooked, carefully remove the waffles from the iron and let them cool slightly. Using a sharp knife or pizza cutter, cut the waffles into long strips or sticks.

              Prepare the Yogurt Dip: In a small bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon (if using). Stir well until smooth. Taste and adjust sweetness as desired.

                Serve: Arrange the pumpkin waffle sticks on a plate and serve warm alongside the yogurt dip. You can drizzle some extra honey on top for added sweetness and garnish with a sprinkle of cinnamon.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings