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Caramelized cabbage and onions is a delightful dish that strikes a perfect balance between sweet and savory flavors. This versatile side dish can complement a wide variety of main courses, making it an excellent addition to your culinary repertoire. Whether you're preparing a cozy family meal or hosting a dinner party, caramelized cabbage and onions can elevate your dining experience with its rich flavors and appealing texture.

Quick and Delicious Caramelized Cabbage & Onions Recipe

Discover the delicious balance of sweet and savory with caramelized cabbage and onions, a versatile side dish perfect for any meal. This recipe celebrates the natural sugars of cabbage and onions that develop a rich flavor when slowly cooked. Learn about the best ingredients, preparation tips, and step-by-step cooking instructions to bring out the dish's warm, golden tones. Elevate your dining experience and impress your guests with this delightful addition to your culinary repertoire.
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Ingredients
  

1 medium green cabbage, thinly sliced

2 medium onions, thinly sliced (yellow or sweet onions work best)

3 tablespoons olive oil

2 tablespoons unsalted butter

2 tablespoons brown sugar

2 tablespoons balsamic vinegar (optional for tanginess)

Salt and pepper to taste

Fresh thyme or parsley for garnish (optional)

Instructions
 

Heat the pan: In a large skillet or frying pan, heat the olive oil and butter over medium heat until the butter is melted and starts to bubble.

    Sauté onions: Add the sliced onions to the pan and sauté them for about 5-7 minutes, stirring occasionally, until they become soft and translucent.

      Add cabbage: Incorporate the sliced cabbage into the pan. Stir well to combine with the onions.

        Caramelize: Sprinkle the brown sugar over the cabbage and onions. This will help to enhance their sweetness and facilitate caramelization. Continue to cook for another 10-15 minutes, stirring frequently, until the cabbage is tender and has a nice golden-brown caramelized color.

          Add balsamic vinegar: For an extra layer of flavor, drizzle the balsamic vinegar over the mixture in the last 3 minutes of cooking. Stir well to combine.

            Season and serve: Season with salt and pepper to taste. Remove from heat and transfer the caramelized cabbage and onions to a serving dish. Garnish with fresh thyme or parsley if desired.

              Enjoy: Serve warm as a side dish, on top of sandwiches, or as a delicious filling for tacos!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings