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In the world of comfort food, few dishes can compete with the delightful fusion of flavors found in Cheesy Taco Fiesta Pasta. This recipe takes the classic combination of tacos and pasta, blending them into a creamy, cheesy casserole that's perfect for weeknight dinners or gatherings. It’s not only quick to prepare but also packed with protein and vegetables, making it a wholesome meal for the whole family. In this article, we’ll delve into the ingredients, preparation steps, and the unique appeal of this dish, ensuring you’re well-equipped to recreate this culinary masterpiece in your own kitchen.

Quick & Cheesy Taco Stuffed Pasta

Cozy up with a bowl of Cheesy Taco Fiesta Pasta, a delightful blend of creamy, cheesy goodness and hearty taco flavors. This easy weeknight dinner brings together pasta, ground meat, black beans, and a melty cheese topping thats sure to please the whole family. Ready in just 30 minutes, its the perfect comfort food for busy nights. Try it tonight and savor the festive flavors that will warm your table all winter long.
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Ingredients
  

12 oz (340g) large rigatoni or penne pasta

1 lb (450g) ground beef (or turkey)

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned, drained)

1 cup cream cheese, softened

2 cups shredded cheddar cheese (divided)

1 cup salsa

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Olive oil for sautéing

Instructions
 

Cook the Pasta: In a large pot, boil salted water and cook the rigatoni/penne according to package instructions until al dente. Drain and set aside.

    Prepare the Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.

      Cook the Meat: Add the ground beef (or turkey) to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if needed.

        Mix in Seasoning: Stir in the taco seasoning, black beans, corn, diced tomatoes, and cream cheese. Mix until the cream cheese has fully melted and combined with the other ingredients, creating a creamy filling. Season with salt and pepper to taste.

          Combine Pasta and Filling: Gently fold in the cooked pasta to the meat and cheese mixture, ensuring the pasta is evenly coated.

            Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Pour salsa over the top and sprinkle with shredded cheddar cheese.

              Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and golden.

                Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro if desired. Serve hot and enjoy your cheesy taco stuffed pasta!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6