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If you’re looking to infuse your weeknight dinners with the vibrant flavors and aromatic essence of Thai cuisine, then Quick Thai Basil Chicken is the perfect recipe for you. This dish is a delightful balance of savory and spicy elements, showcasing the fresh ingredients that are a hallmark of traditional Thai cooking. Not only is it quick and easy to prepare, but it also embodies the essence of Southeast Asia, making it a fantastic option for busy schedules and culinary adventurers alike.

Quick Thai Basil Chicken

Experience the vibrant flavors of Thai cuisine with Quick Thai Basil Chicken! This easy recipe brings together succulent chicken, aromatic Thai basil, and fresh vegetables, all stir-fried to perfection. Whether you're looking for a quick weeknight dinner or want to impress guests, this dish is versatile and can be served over rice, noodles, or lettuce wraps. Discover how simple ingredients create an unforgettable meal that captures the essence of Thailand right in your kitchen. Dive into this culinary adventure today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts, sliced into thin strips

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 Thai bird’s eye chilies, chopped (adjust for spice preference)

1 red bell pepper, sliced

1 medium onion, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon sugar (palm sugar is preferred)

1 cup fresh Thai basil leaves (or regular basil)

Cooked jasmine rice, for serving

Lime wedges, for garnish

Instructions
 

Prepare the Chicken: Begin by slicing the chicken into thin strips. This ensures they cook quickly and absorb all the flavors.

    Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat until shimmering.

      Add Aromatics: Add the minced garlic and chopped bird’s eye chilies to the pan. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

        Cook the Chicken: Add the sliced chicken to the pan. Stir-fry for around 4-5 minutes or until the chicken is cooked through and lightly browned.

          Incorporate Veggies: Toss in the sliced red bell pepper and onion. Stir-fry for another 2-3 minutes until the vegetables are tender yet crisp.

            Add Sauces: In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce mixture over the cooked chicken and vegetables. Stir well to combine, ensuring everything is coated with the sauce.

              Final Touch: Once everything is well mixed and heated through, remove the pan from heat. Gently fold in the fresh basil leaves, letting them wilt in the residual heat.

                Serve: Serve the Thai basil chicken immediately over a bed of fluffy jasmine rice. Garnish with lime wedges for a zesty finish.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings