Discover the colorful and nutritious world of Rainbow Sushi Lettuce Wraps! This delightful recipe swaps traditional sushi rice and seaweed for crisp lettuce, creating a low-carb, crunchy alternative that's perfect for any dietary preference. Customize with fresh vegetables like cucumbers and bell peppers, and choose between shrimp or tofu for protein. With a variety of dipping sauces, these wraps are not only visually stunning but also a fun, healthy meal option. Embrace creativity in your kitchen!
1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
1 large cucumber, julienned
1 large carrot, julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 avocado, sliced
1 cup cooked shrimp or tofu, diced
1 tablespoon sesame seeds
1 head of butter lettuce or romaine, separated into leaves
Soy sauce, for serving
Optional: pickled ginger, wasabi, or sriracha for a kick