Go Back
To create the perfect Raspberry Almond Crumble Bars, it’s essential to understand the role of each ingredient in the recipe. From the tartness of the raspberries to the nutty crunch of almonds, each component plays a crucial part in achieving the desired flavor and texture.

Raspberry Almond Crumble Bars

Discover the irresistible Raspberry Almond Crumble Bars, a perfect dessert to satisfy your sweet and tart cravings! These bars combine a rich raspberry filling with a crunchy almond crumble, making them an ideal treat for any occasion. Easy to make with simple ingredients, they can be enjoyed warm or chilled. Whether you're hosting a gathering or just treating yourself, these delicious bars are sure to impress with their vibrant flavors and delightful textures. Enjoy baking and sharing these delightful treats!
Print Recipe Pin Recipe

Ingredients
  

For the Raspberry Filling:

2 cups fresh or frozen raspberries

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

For the Crumble Base and Topping:

1 1/2 cups all-purpose flour

1 cup rolled oats

1/2 cup almond flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup sliced almonds

1 teaspoon almond extract

Instructions
 

Prepare the Raspberry Filling:

    - In a saucepan over medium heat, combine the raspberries, granulated sugar, cornstarch, and lemon juice. Cook until the mixture begins to bubble and the raspberries have broken down, about 5-7 minutes. Remove from heat and set aside to cool.

      Make the Crumble Base:

        - Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

          - In a large mixing bowl, whisk together the all-purpose flour, rolled oats, almond flour, brown sugar, baking powder, and salt.

            - Pour in the melted butter and almond extract, then mix until the mixture is crumbly and evenly combined.

              Assemble the Bars:

                - Reserve 1 cup of the crumble mixture for the topping. Press the remaining crumble mixture firmly into the bottom of the prepared baking pan to form an even base.

                  - Spread the raspberry filling over the crumble base, ensuring an even layer.

                    - Sprinkle the reserved crumble mixture evenly over the raspberry filling, and then top with the sliced almonds.

                      Bake:

                        - Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling.

                          Cool and Slice:

                            - Once baked, allow the bars to cool completely in the pan on a wire rack for at least 1 hour. Use the parchment overhang to lift the bars out of the pan, then slice into squares or rectangles.

                              Serve:

                                - Enjoy these Raspberry Almond Crumble Bars warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of ice cream!

                                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 16 bars