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Why do we gravitate toward the combination of peanut butter and chocolate? For many, Reese's Peanut Butter Cups represent a nostalgic treat from childhood, sparking memories of birthday parties, Halloween, and family gatherings. The balance of sweet chocolate and creamy peanut butter creates a harmonious blend that appeals to our taste buds, evoking a sense of comfort and happiness.

Reese's Chocolate Chip Cookies

Discover the magic of Reese's Delight Cookies, where the classic combination of chocolate and peanut butter meets chewy perfection. These cookies are easy to make and offer a delightful fusion of flavors that evoke cherished childhood memories. With simple ingredients and expert preparation tips, you'll create irresistible cookies that are both comforting and indulgent. Perfect for any occasion, these treats are sure to become a favorite! Enjoy the warm aroma and the joy of baking with your loved ones.
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup chopped Reese's Peanut Butter Cups (plus extra for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Mix the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in Chips and Candy: Gently fold in the semi-sweet chocolate chips and chopped Reese's Peanut Butter Cups until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Top with Extra Candy: For an extra treat, press additional chopped Reese's pieces onto the tops of the dough balls before baking.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will firm up as they cool.

                    Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time, Total Time, Servings: 15 min | 25 min | 24 cookies