Go Back
When the summer sun shines bright and the days grow long, there's nothing quite like a refreshing salad to invigorate your taste buds and cool you down. The Fiesta Watermelon Splash Salad is a vibrant blend of colorful ingredients that not only looks appealing but also delivers a punch of flavor with each bite. This salad combines the natural sweetness of watermelon with the crunch of fresh vegetables and the tang of feta cheese, making it a delightful choice for gatherings, picnics, or a light meal on a warm evening.

Refreshing Mexican Watermelon Salad

Beat the summer heat with the refreshing Fiesta Watermelon Splash Salad! This vibrant dish combines sweet watermelon, crunchy cucumbers, juicy cherry tomatoes, and tangy feta cheese for a burst of flavor in every bite. It's perfect for outdoor gatherings, picnics, or light meals, offering not just great taste but also hydration and nutrients. Easy to prepare and visually appealing, this salad is a delightful way to celebrate summer's best produce. Enjoy the essence of the season with this wholesome recipe!
Print Recipe Pin Recipe

Ingredients
  

4 cups of watermelon, diced (seedless for best results)

1 cup of cucumber, diced

½ cup of red onion, thinly sliced

1 cup of cherry tomatoes, halved

½ cup of fresh mint leaves, chopped

½ cup of feta cheese, crumbled

¼ cup of fresh lime juice (about 2 limes)

2 tablespoons of olive oil

1 teaspoon of sea salt

½ teaspoon of black pepper

Optional: 1 jalapeño, finely chopped (for a spicy kick)

Instructions
 

Prepare the Ingredients: Start by washing and dicing the watermelon, cucumber, and cherry tomatoes. If you're including the jalapeño, finely chop it as well. Thinly slice the red onion and finely chop the fresh mint.

    Mix the Salad: In a large mixing bowl, combine the diced watermelon, cucumber, cherry tomatoes, red onion, and jalapeño (if using). Gently toss the ingredients together to combine them evenly.

      Make the Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, sea salt, and black pepper until well blended.

        Combine with Dressing: Pour the dressing over the salad and gently toss again, making sure all the ingredients are coated nicely with the dressing.

          Add the Finishing Touches: Sprinkle the fresh mint and crumbled feta cheese over the top of the salad. Give it a final gentle toss to blend the flavors, being careful not to break the watermelon chunks too much.

            Chill & Serve: For the best flavor, allow the salad to chill in the refrigerator for about 30 minutes before serving. This will let the flavors meld together beautifully.

              Garnish (Optional): Just before serving, you can add a few extra mint leaves as a garnish for a fresh touch.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | Serves 6

                  Enjoy your refreshing and vibrant Mexican Watermelon Salad as a perfect side dish or a light main on a warm day!