Go Back
Brussels sprouts, often celebrated for their nutritional density and versatility, have transformed from a misunderstood vegetable into a culinary star. Once relegated to the sidelines of holiday dinners, these little green gems are now embraced for their unique flavor and health benefits. Whether you’re a dedicated vegetarian, a health-conscious eater, or someone simply looking to add more vegetables to your diet, Brussels sprouts are a fantastic choice.

Roasted Brussels Sprouts with Balsamic Glaze

Discover the delight of Crispy Balsamic Brussels Sprouts, a culinary gem that transforms this often-overlooked vegetable into a star dish. With its perfect crispy texture and a sweet-tangy balsamic glaze, it's a fantastic side or appetizer that will impress everyone. Beyond taste, Brussels sprouts are packed with nutrients like vitamins C and K. Check out our step-by-step guide to create this flavorful dish at home and elevate your vegetable game. Enjoy healthy eating without sacrificing taste!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional for heat)

¼ cup balsamic vinegar

1 tablespoon honey or maple syrup

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Brussels Sprouts: Rinse the Brussels sprouts thoroughly, trim the ends, and cut them in half. Make sure they are dry after washing to achieve maximum crispiness during roasting.

      Seasoning: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using) until well coated.

        Arrange on Baking Sheet: Spread the seasoned Brussels sprouts in a single layer on a baking sheet, ensuring they are not crowded (this helps them to roast instead of steam).

          Roasting: Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through cooking for even roasting.

            Prepare Balsamic Glaze: While the sprouts are roasting, combine balsamic vinegar and honey (or maple syrup) in a small saucepan. Bring to a simmer over medium heat and reduce until thickened, stirring occasionally (about 5-7 minutes). Remove from heat and let cool slightly.

              Combine: Once the Brussels sprouts are roasted, remove them from the oven and transfer them to a serving bowl. Drizzle the balsamic glaze over the roasted Brussels sprouts.

                Finishing Touches: If using, sprinkle with grated Parmesan cheese and garnish with freshly chopped parsley for a pop of color and flavor.

                  Serve: Serve warm as an appetizer or side dish, and enjoy the combination of crunchy textures and tangy flavors!

                    Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings