Go Back
When it comes to comfort food, few dishes can rival the warmth and satisfaction provided by crispy roasted potatoes. Among them, the Crispy Roasted Garlic Herb Butter Potatoes stand out as a delightful side that elevates any meal. This dish combines the earthy flavors of baby Yukon gold potatoes, the richness of butter, and the aromatic essence of fresh herbs, making it an irresistible addition to your dinner table. Whether served alongside a hearty roast chicken, grilled steak, or a zesty salad, these potatoes offer a perfect balance of textures and flavors that please the palate.

Roasted Garlic Herb Butter Potatoes

Discover the delightful flavors of Crispy Roasted Garlic Herb Butter Potatoes, the perfect side dish for any meal. These golden Yukon gold potatoes are transformed into a savory treat with unsalted butter, fresh herbs, and aromatic garlic. Roasted to perfection, they offer a crispy exterior and a fluffy interior, making them irresistible. Serve them alongside your favorite proteins or enjoy them as a standalone snack. This recipe combines simplicity with sophistication and is sure to impress at any gathering.
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby Yukon gold potatoes, halved

1/2 cup unsalted butter, melted

8 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Garlic Herb Butter: In a bowl, combine the melted butter, minced garlic, rosemary, thyme, smoked paprika, salt, black pepper, and lemon juice. Mix well to create a fragrant herb butter.

      Toss the Potatoes: Place the halved potatoes in a large mixing bowl. Pour the garlic herb butter over the potatoes and toss until they are evenly coated.

        Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on the prepared baking sheet, cut sides down for maximum crispiness.

          Roast the Potatoes: Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside. Halfway through the roasting time, flip the potatoes for even browning.

            Finish and Serve: Once roasted, remove the potatoes from the oven and let them cool for a couple of minutes. Garnish with fresh parsley before serving.

              Enjoy! Serve these delectable roasted garlic herb butter potatoes as a side dish or a tasty appetizer.

                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings