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In the world of healthy eating, finding delicious, nutritious, and easy-to-make recipes is essential. Roasted Lemon Dill Chickpeas & Veggies is a vibrant dish that not only satisfies your taste buds but also packs a hefty nutritional punch. This recipe combines the earthy flavor of chickpeas with the freshness of colorful vegetables, all enhanced by a zesty lemon and aromatic dill seasoning. Whether you're looking for a wholesome side dish or a hearty main course, this dish offers versatility and flavor that can brighten any meal.

Roasted Lemon Dill Chickpeas & Veggies

Discover the vibrant flavors of Roasted Lemon Dill Chickpeas & Veggies, a deliciously healthy recipe that combines earthy chickpeas with colorful vegetables. Enhanced by zesty lemon and aromatic dill, this dish is not only packed with essential nutrients but also incredibly easy to prepare. Perfect as a hearty main course or a nutritious side, it’s a great addition to any meal. Enjoy this flavorful treat while nourishing your body!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), chopped

1 zucchini, sliced into half-moons

1 medium red onion, diced

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried dill

Zest and juice of 1 lemon

Salt and black pepper to taste

Fresh dill for garnish

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Veggies: In a large mixing bowl, combine the chickpeas, cherry tomatoes, bell pepper, zucchini, and red onion.

      Make the Marinade: In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, dried dill, lemon zest, lemon juice, salt, and pepper until well combined.

        Combine: Pour the marinade over the veggie and chickpea mixture. Toss everything gently until the vegetables and chickpeas are well coated.

          Roast: Transfer the mixture to a large baking sheet, spreading it out in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the veggies are tender and starting to brown.

            Serve: Once roasted, remove from the oven and let cool slightly. Garnish with fresh dill before serving. Enjoy warm or at room temperature!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings