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In the world of desserts, the combination of sweet and salty flavors has carved out a beloved niche. This delightful contrast not only elevates taste but also creates a unique sensory experience that keeps dessert enthusiasts coming back for more. Among the myriad of sweet treats, cookies hold a special place in dessert culture. Their versatility allows for endless flavor combinations, making them a staple in households and bakeries alike.

Salted Caramel Chocolate Cookie Recipe

Discover the delightful balance of flavors in Salted Caramel Chocolate Cookies! This recipe blends sweet chocolate with gooey salted caramel, resulting in a chewy texture that’s simply irresistible. Each bite offers a burst of contrasting tastes that will enchant your palate. Perfect for baking enthusiasts and dessert lovers alike, these cookies are ideal for any occasion. Enjoy the indulgence of homemade cookies and impress your friends and family with this delicious treat!
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

½ cup heavy cream

½ teaspoon sea salt (plus more for sprinkling)

Instructions
 

Prepare the Salted Caramel:

    - In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns into a deep amber color (about 10 minutes).

      - Carefully add the butter, stirring until completely melted and combined.

        - Slowly pour in the heavy cream while stirring (the mixture will bubble up). Continue to stir until the caramel is smooth.

          - Remove from heat and add the sea salt. Let it cool for about 10 minutes, then transfer to a jar and refrigerate until ready to use.

            Make the Cookie Dough:

              - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

                - In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).

                  - Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

                    - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

                      - Fold in the semi-sweet chocolate chips.

                        Assemble the Cookies:

                          - Using a cookie scoop or tablespoon, drop a generous ball of cookie dough onto the prepared baking sheet, leaving space between each as they will spread.

                            - Using your thumb, create a small indentation in the center of each cookie ball. Fill the indentation with a teaspoon of salted caramel.

                              - Sprinkle a small pinch of sea salt over each cookie for that extra burst of flavor.

                                Bake:

                                  - Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set but still soft.

                                    - Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                                      Serve & Enjoy:

                                        - Once cooled, the cookies will have a gooey, caramel center that contrasts beautifully with the crispy edges and melted chocolate chips. Perfect for any occasion!

                                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies