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Every great dish starts with quality ingredients, and Savory Sausage French Toast Roll-Ups are no exception. Let’s take a closer look at each component that contributes to the deliciousness of this recipe.

Sausage French Toast Roll-Ups Recipe

Start your morning on a delicious note with Savory Sausage French Toast Roll-Ups! This innovative twist on traditional breakfast combines fluffy white bread, hearty sausage, and melted cheese for a uniquely satisfying meal. Easy to make and perfect for any skill level, these roll-ups balance sweet and savory flavors, perfect for impressing family and friends. Explore creative variations, delicious pairings, and tips for making this dish your own. Enjoy a breakfast that will transform your mornings!
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Ingredients
  

6 slices of soft white bread

2 large eggs

1/4 cup milk

1/2 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup breakfast sausage (cooked and crumbled)

1/2 cup shredded cheddar cheese

2 tablespoons butter (for frying)

Maple syrup (for serving)

Powdered sugar (optional, for dusting)

Instructions
 

Prepare the Bread: Trim the crusts off each slice of white bread and flatten each slice with a rolling pin to make it easier to roll.

    Make the Filling: In a mixing bowl, combine the cooked and crumbled breakfast sausage with the shredded cheddar cheese. Mix well and set aside.

      Roll the Bread: Take a slice of flattened bread, place a few tablespoons of the sausage and cheese mixture on one end of the bread slice. Roll the bread tightly around the filling, securing it by pressing it together – repeat with all slices.

        Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

          Dip the Roll-Ups: Dip each roll-up in the egg mixture, making sure to coat them evenly but not soaking them.

            Fry the Roll-Ups: In a large skillet, heat the butter over medium heat. Once melted and bubbling, place the roll-ups seam side down in the pan. Cook for 2-3 minutes on each side until golden brown and crispy.

              Serve: Remove the roll-ups from the skillet and place them on a paper towel to absorb any excess oil. Serve warm with maple syrup drizzled over the top and a sprinkle of powdered sugar if desired.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 3 servings