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Scones are a beloved baked good that has captured the hearts and palates of food enthusiasts across various cuisines. Originating from the British Isles, these delightful pastries have become a staple for many, often enjoyed during breakfast or as a delightful accompaniment to afternoon tea. While sweet scones, typically flavored with fruits or topped with clotted cream, may steal the spotlight, savory scones have also gained popularity for their unique flavor profiles and versatility.

Savory Herb and Cheese Scones

Discover the delightful world of savory herb and cheese scones with this easy-to-follow recipe. These flaky pastries, rich in flavor, are perfect for breakfast, brunch, or as a side for soups and salads. Made with fresh herbs and your choice of cheese, they offer endless customization. Whether you’re hosting a gathering or simply craving a savory snack, these scones are sure to impress. Enjoy the delicious experience of baking and share them with loved ones!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried)

1 cup buttermilk

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Cut in Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingertips, cut and rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

        Add Cheese and Herbs: Stir in the shredded cheddar cheese, grated Parmesan, chopped rosemary, and chives until evenly distributed.

          Combine with Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix with a fork until just combined; be careful not to overmix. The dough should be slightly sticky.

            Form the Scones: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick circle. Use a sharp knife or a pastry cutter to cut the dough into 8 wedges.

              Prepare for Baking: Place the wedges on the prepared baking sheet, spaced slightly apart. Brush the tops with the beaten egg to give them a lovely golden color when baked.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Remove the scones from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

                    Prep Time, Total Time, Servings: 15 min | 35 min | 8 scones