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In the world of baked goods, scones often stand out for their delightful texture and versatility. These versatile treats, which originated in the United Kingdom, have long been a favorite for breakfast, brunch, or simply as a savory snack. Among the myriad of scone varieties, the Savory Pumpkin Parmesan Scones are a standout, particularly as the leaves begin to change and the air turns crisp. This recipe brings together the earthy sweetness of pumpkin and the rich, nutty taste of Parmesan cheese, creating a harmonious balance that perfectly encapsulates the warm, comforting essence of autumn.

Savory Pumpkin Parmesan Scones

Discover the joy of autumn with Savory Pumpkin Parmesan Scones, a delightful twist on traditional baked goods. These scones combine the earthy sweetness of pumpkin with the rich flavor of Parmesan cheese, creating a comforting treat perfect for breakfast, brunch, or a savory snack. Easy to prepare and packed with wholesome ingredients, they’re sure to impress family and friends. Serve them warm alongside soup or enjoy them fresh from the oven for a cozy taste of fall.
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

2 tablespoons baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried thyme

1/2 cup cold unsalted butter, cubed

1 cup pumpkin puree (canned or freshly made)

1/2 cup grated Parmesan cheese, plus extra for topping

1/3 cup milk (or plant-based milk)

1 large egg

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, black pepper, garlic powder, and dried thyme. Whisk these ingredients together until well combined.

      Incorporate Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs.

        Add Pumpkin and Cheese: Stir in the pumpkin puree and grated Parmesan cheese until just combined. The mixture should be somewhat crumbly but hold together when pressed.

          Combine Wet Ingredients: In a small bowl, whisk together the milk and egg until well combined. Fold this mixture into the dough until it comes together—be careful not to overmix.

            Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a rectangle about 1-inch thick. Use a sharp knife to cut the dough into triangles or use a biscuit cutter for round scones.

              Prepare for Baking: Place the scones onto the prepared baking sheet. Optional: Brush the tops with a bit of milk and sprinkle extra Parmesan cheese on top for added flavor.

                Bake: Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown on the edges.

                  Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature, perfect as a snack or alongside soups and salads.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings