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When it comes to breakfast or brunch, waffles often take center stage, delighting taste buds with their fluffy texture and versatility. However, if you're looking to elevate your waffle game, why not try a savory twist? Savory sweet potato waffles are a delectable option that combines the inherent sweetness of sweet potatoes with a medley of savory flavors. These waffles boast a unique flavor profile that caters to both breakfast enthusiasts and those seeking a hearty snack or lunch option.

Savory Sweet Potato Waffles

Discover a delightful twist on breakfast with savory sweet potato waffles. These unique waffles blend the natural sweetness of sweet potatoes with savory flavors, creating a nutritious and satisfying meal. Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes offer various health benefits. Follow our easy recipe for a fun brunch or hearty snack, and explore topping ideas like avocado, eggs, or cheese to elevate your waffle experience. Enjoy a wholesome start to your day!
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Ingredients
  

1 medium sweet potato (about 1 cup mashed)

1 cup all-purpose flour (or whole wheat flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

2 large eggs

1/2 cup buttermilk (or milk of choice)

1/4 cup melted coconut oil (or melted butter)

1/4 cup grated cheddar cheese (optional)

Fresh herbs (such as chives or parsley), chopped (for garnish)

Instructions
 

Prep the Sweet Potato: Start by peeling the sweet potato and cutting it into chunks. Boil in water for about 15-20 minutes or until fork-tender. Drain and mash until smooth. Allow to cool slightly.

    Make the Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and smoked paprika. In another bowl, beat the eggs and then mix in the buttermilk and melted coconut oil until well combined.

      Combine Ingredients: Stir the wet ingredients into the dry mixture until just combined. Fold in the mashed sweet potato and optional grated cheese until evenly distributed.

        Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with cooking spray or a brush of oil.

          Cook Waffles: Pour the batter into the preheated waffle iron (the amount will depend on your waffle iron size) and cook until the waffles are golden brown and crispy outside, about 5-7 minutes.

            Serve: Carefully remove the waffles and keep them warm in a low oven while you finish cooking the rest. Serve hot, garnished with fresh herbs, and your favorite toppings such as sour cream, avocado, or a poached egg.

              Enjoy: Dig in and savor the delicious combination of savory and slightly sweet flavors in every bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings