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Hearty soups have long been a staple in home cooking, providing warmth and comfort on chilly days and a nurturing embrace during times of need. Among the myriad of soup options available, Savory Turkey & Rice Soup stands out as a quintessential dish that embodies the essence of comfort food. This recipe is not only easy to prepare but also versatile enough to be enjoyed year-round, making it an ideal choice for a cozy family dinner or a nourishing lunch.

Savory Turkey & Rice Soup

Warm up with a bowl of Savory Turkey & Rice Soup, a comforting dish that's perfect for any season. This hearty recipe features tender turkey, wholesome vegetables, aromatic herbs, and brown rice, creating a nourishing meal brimming with flavor and nutrition. Easy to prepare and adaptable to your preferences, this soup is great for using up leftover turkey or simply enjoying a fresh homemade delight. Discover the steps to create this satisfying classic today!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

8 cups low-sodium chicken or turkey broth

2 cups cooked turkey, shredded or diced

1 cup uncooked brown rice

1 cup frozen peas

2 cups kale or spinach, roughly chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: lemon wedges for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent. Stir in the minced garlic, diced carrots, and celery, and cook for an additional 3-4 minutes until the vegetables soften.

    Add Herbs and Broth: Sprinkle in the dried thyme, oregano, and bay leaf. Stir well to combine. Pour in the chicken or turkey broth and bring the mixture to a boil.

      Incorporate Turkey and Rice: Once the broth is boiling, add the cooked turkey and uncooked brown rice. Reduce the heat to low and cover the pot. Simmer for about 45 minutes to an hour, or until the rice is tender.

        Final Touches: After the rice has cooked through, stir in the frozen peas and the chopped kale or spinach. Let it cook for an additional 5-10 minutes, just until the greens are wilted and tender. Remove the bay leaf from the soup.

          Season and Serve: Taste the soup and season with salt and pepper as needed. Ladle into bowls and garnish with fresh parsley. Serve hot, optionally with lemon wedges on the side for a zesty finish.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 6 servings