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If you’re looking for a dish that embodies both simplicity and sophistication, look no further than seasoned whipped ricotta with herb infusion. This delightful spread is not only easy to prepare but also offers a rich tapestry of flavors that can elevate any gathering, be it a casual get-together or an elegant dinner party. The creamy texture of ricotta cheese, combined with the aromatic essence of fresh herbs, creates a versatile appetizer that can stand on its own or complement a variety of accompaniments.

Seasoned Whipped Ricotta: A Perfect Appetizer

Discover the elegance of seasoned whipped ricotta with herb infusion, a simple yet sophisticated appetizer perfect for any gathering. This creamy spread combines fresh ricotta cheese with vibrant herbs, olive oil, and a hint of lemon for a burst of flavor. Ideal for serving with crusty bread or as part of a charcuterie board, it promises to delight your guests. Easy to prepare and visually appealing, this dish is a must-try for your next entertaining occasion!
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Ingredients
  

15 oz (425g) fresh ricotta cheese

2 tablespoons olive oil

1 tablespoon lemon juice (freshly squeezed)

1 clove garlic, minced

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

Zest of 1 lemon

A sprinkle of red pepper flakes (optional)

Crusty bread or crackers, for serving

Mixed olives, for garnish (optional)

Instructions
 

Prep the Ingredients: Start by gathering all your ingredients. Make sure your ricotta is at room temperature for easy mixing.

    Combine Ricotta and Oil: In a large mixing bowl, combine the ricotta cheese and olive oil. Use a hand mixer or a food processor to blend until the mixture is smooth and creamy.

      Add Flavorings: Incorporate the lemon juice, minced garlic, sea salt, black pepper, and lemon zest into the ricotta mixture. Blend again until everything is well combined.

        Fold in Fresh Herbs: Gently fold in the chopped basil, parsley, and chives. Taste the mixture and adjust the seasoning with more salt or pepper if needed.

          Chill the Mixture: Transfer the whipped ricotta to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve and Garnish: Before serving, stir the ricotta mixture gently. Transfer to a beautiful serving dish, drizzle a touch of olive oil on top, and sprinkle with red pepper flakes for a hint of heat if desired. Garnish with mixed olives.

              Enjoy: Serve with slices of crusty bread or crispy crackers for dipping. This versatile appetizer is perfect for gatherings or a cozy night in!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4-6