Shrimp and Grits with Spicy Butter -

Shrimp and grits is not just a dish; it’s a celebration of Southern culinary tradition that brings together the coastal bounty of fresh seafood and the comforting warmth of creamy corn grits. Originating from the Lowcountry of South Carolina, this dish has evolved over the years into a versatile meal that can grace any dining table, from casual weeknight dinners to elegant gatherings. The allure of shrimp and grits lies in its harmonious blend of flavors and textures: the richness of creamy, stone-ground grits pairs perfectly with succulent shrimp sautéed to perfection, all brought to life by a spicy butter that adds a delightful kick.

Shrimp and Grits with Spicy Butter

Delight in the flavors of Southern comfort with Coastal Bliss Shrimp & Grits with Spicy Butter. This iconic dish blends creamy, stone-ground grits with succulent shrimp and a mouthwatering spicy butter that adds a flavorful kick. Perfect for any occasion, from casual dinners to elegant brunches, this recipe pays homage to its roots while inviting culinary creativity. Explore the rich history, fresh ingredients, and easy preparation steps that will elevate your dining experience. Enjoy a taste of coastal bliss!

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Ingredients

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

Salt and pepper to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust according to spice preference)

1 tablespoon Worcestershire sauce

Juice of 1 lemon

Salt and pepper to taste

2 green onions, thinly sliced (for garnish)

Fresh parsley, chopped (for garnish)

For the Spicy Butter:

4 tablespoons unsalted butter, at room temperature

1 tablespoon hot sauce (like Tabasco or your favorite brand)

1 teaspoon garlic powder

½ teaspoon cayenne pepper (optional – adjust to taste)

Zest of 1 lime

Instructions

Prepare the Grits:

- In a large saucepan, bring the water or chicken broth to a boil. Add a pinch of salt.

- Slowly whisk in the stone-ground grits, stirring continuously to prevent clumps.

- Reduce heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally until thickened.

- Once cooked, stir in the heavy cream, cheddar cheese, butter, and season with salt and pepper to taste. Keep warm.

Make the Spicy Butter:

- In a small bowl, combine the room temperature butter, hot sauce, garlic powder, cayenne pepper, and lime zest. Mix until well combined. Set aside.

Prepare the Shrimp:

- In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

- Add the shrimp, smoked paprika, cayenne pepper, Worcestershire sauce, and lemon juice. Season with salt and pepper.

- Cook the shrimp for about 3-4 minutes, until they turn pink and opaque, stirring occasionally.

Combine and Serve:

- To serve, scoop a generous portion of the creamy grits onto a plate or in a bowl.

- Top the grits with the sautéed shrimp, and dollop a spoonful of the spicy butter over the shrimp.

- Garnish with sliced green onions and parsley for a fresh touch.

Enjoy your Coastal Bliss!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4