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Shrimp rice bowls with creamy spicy mayo are a culinary delight that combines succulent shrimp, fragrant jasmine rice, and a vibrant array of fresh vegetables in a satisfying and nutritious dish. This recipe has gained immense popularity in recent years, thanks to its wonderful balance of flavors and textures. The juicy, tender shrimp pairs beautifully with the creamy, spicy mayo, while the crisp vegetables add a refreshing crunch. Together, these elements create a bowl that is not only delicious but also visually appealing, making it a perfect choice for both family dinners and entertaining guests.

Shrimp Rice Bowls with Creamy Spicy Mayo

Discover the vibrant flavors of shrimp rice bowls with creamy spicy mayo, a perfect blend of succulent shrimp, fragrant jasmine rice, and fresh vegetables. This nutritious dish offers customization options, making it suitable for any taste. Packed with protein, fiber, and essential nutrients, it's a wholesome choice for family dinners or gatherings. Elevate your meal with a delicious and easy-to-make spicy mayo, ensuring a delightful culinary experience.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups cooked jasmine rice

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 avocado, sliced

1 cup cucumber, thinly sliced

1 cup shredded carrots

1/4 cup chopped green onions

1 tablespoon sesame seeds

For the Creamy Spicy Mayo:

1/2 cup mayonnaise

2 tablespoons sriracha (adjust to taste)

1 teaspoon lime juice

1 teaspoon sesame oil

Pinch of salt

Instructions
 

Prepare the Creamy Spicy Mayo: In a small bowl, mix together mayo, sriracha, lime juice, sesame oil, and a pinch of salt. Adjust the spiciness according to your preference. Set aside in the refrigerator to chill.

    Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp, garlic powder, smoked paprika, salt, and pepper. Sauté for about 2-3 minutes on each side until the shrimp are pink and cooked through. Remove from heat and set aside.

      Assemble the Rice Bowls: In bowls, start with a base of jasmine rice. Top with the sautéed shrimp, avocado slices, cucumber, and shredded carrots.

        Garnish: Drizzle the creamy spicy mayo over the shrimp and vegetables. Sprinkle with chopped green onions and sesame seeds for extra flavor and crunch.

          Serve and enjoy! Each bowl can be customized with additional toppings like lime wedges, extra sriracha, or microgreens if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4