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In recent years, the culinary landscape has evolved dramatically, with a strong emphasis on healthier eating habits. As people become more health-conscious, they are increasingly seeking alternatives to traditional pasta dishes, leading to a rise in innovative recipes that embrace fresh ingredients and lower-calorie options. One such delightful alternative is Shrimp Scampi Zoodles—a dish that beautifully marries the rich, buttery flavors of classic shrimp scampi with the fresh, vibrant texture of zucchini noodles, affectionately known as zoodles.

Shrimp Scampi Zoodles

Discover a healthy twist on a classic favorite with Shrimp Scampi Zoodles! This innovative dish combines succulent shrimp with fresh zucchini noodles, creating a delicious and nutritious meal. With rich flavors from garlic, lemon, and a buttery sauce, you can enjoy a satisfying pasta alternative without the carbs. Perfect for those seeking a lighter option that doesn't compromise on taste, Shrimp Scampi Zoodles is a delightful way to impress friends and family. Try it today!
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Ingredients
  

4 medium zucchinis, spiralized into zoodles

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Juice and zest of 1 lemon

1/2 cup dry white wine (or low-sodium chicken broth)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

Prepare the Zoodles: Using a spiralizer, create zucchini noodles (zoodles) from the zucchinis. Place them on paper towels to drain excess moisture while you prepare the shrimp.

    Cook the Shrimp: In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, pour in the white wine (or chicken broth) and scrape the bottom of the pan to deglaze, incorporating any flavorful bits. Allow it to simmer for about 2-3 minutes until reduced by half.

          Combine Ingredients: Reduce the heat to low, and stir in the remaining 2 tablespoons of butter, lemon juice, and lemon zest. Add the zoodles to the skillet, tossing them in the sauce for about 2-3 minutes until they are just tender but still have a bit of bite.

            Add the Shrimp Back: Return the cooked shrimp to the skillet and toss everything together until well combined and heated through. Adjust seasoning with additional salt and pepper if needed.

              Serve: Transfer the Shrimp Scampi Zoodles to serving plates, sprinkle with fresh parsley, and top with grated Parmesan cheese, if using. Enjoy your dish hot!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings