Discover a fresh take on the classic Caesar salad that will elevate your dining experience! This recipe combines crisp romaine lettuce, homemade croutons, and a creamy dressing made from high-quality ingredients. Learn the history of Caesar salad, the importance of using fresh produce, and how to make a flavorful dressing from scratch. This version allows for customization, so you can enjoy a nutritious and satisfying meal that pleases every palate. Perfect as a light meal or a side dish, this salad is set to impress!
1 large head of romaine lettuce, chopped
1 cup of croutons (homemade or store-bought)
1/2 cup freshly grated Parmesan cheese
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1-2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: 2 anchovy fillets, minced (for an authentic touch)
Optional: Freshly cracked black pepper for serving