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If you’re in search of a dish that beautifully marries flavors and textures, look no further than Sweet & Savory Cabbage Bliss. This delightful recipe showcases the humble cabbage in a way that elevates it from a mere side dish to a star on your dinner table. With its combination of sweet caramelized onions, the earthy bite of cabbage, and a hint of tanginess, this dish offers a unique taste experience that is both comforting and satisfying.

Simple Recipe for Caramelized Cabbage and Onions

Discover the delightful flavors of Sweet & Savory Cabbage Bliss, a recipe that transforms humble cabbage into a show-stopping dish. With caramelized onions, a hint of brown sugar, and optional apple cider vinegar, this dish perfectly balances sweet and savory notes. Not only is cabbage nutritious and versatile, but this easy-to-follow recipe makes it accessible to home cooks of all skill levels. Impress your family with this comforting and satisfying side that’s sure to become a favorite!
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Ingredients
  

1 medium head of green cabbage, thinly sliced

2 large yellow onions, thinly sliced

4 tablespoons unsalted butter

2 tablespoons olive oil

2 tablespoons brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon apple cider vinegar (optional for tanginess)

Fresh parsley or chives for garnish (optional)

Instructions
 

Prep the Vegetables: Begin by removing the outer leaves of the cabbage, cutting it into quarters, and slicing it thinly. Do the same for the onions, ensuring both are evenly sliced to allow for uniform cooking.

    Heat the Fat: In a large skillet or sauté pan, combine the butter and olive oil over medium heat. Allow the butter to melt and slightly bubble but not brown.

      Sauté Onions: Add the sliced onions to the pan. Stir them frequently and cook until they are soft and beginning to caramelize, about 10-15 minutes. Make sure they don't burn; lower the heat if necessary.

        Add Cabbage and Seasoning: Once the onions are golden, add the sliced cabbage to the pan, stirring to combine. Sprinkle the brown sugar, salt, and black pepper over the cabbage mixture. Stir well to incorporate all the ingredients.

          Cook and Stir: Continue to cook the cabbage and onion mixture, stirring occasionally, for another 20-25 minutes. The cabbage should be tender and caramelized; if it sticks to the pan, add a splash of water or broth.

            Finish with Vinegar: If using, drizzle the apple cider vinegar over the mixture and stir well to blend the flavors. Allow everything to cook for another 2-3 minutes.

              Serve: Transfer the caramelized cabbage and onions to a serving dish. Garnish with fresh parsley or chives, if desired. Enjoy this sweet and savory dish warm!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings