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Cinnamon Swirl Apple Delight is a delightful dessert that combines the warmth of cinnamon and the sweetness of apples in a simple yet irresistible recipe. Perfectly baked in a skillet, this dish is not only easy to prepare but also brings a comforting aroma to your kitchen. Ideal for family gatherings or cozy evenings at home, this dessert is sure to impress. In this article, we will explore the ingredients, step-by-step instructions, and some background on why this recipe stands out among traditional apple desserts.

Skillet Cinnamon Apple Cake

Indulge in the cozy flavors of fall with this Cinnamon Swirl Apple Delight. This easy weeknight dessert features tender apples and warm cinnamon, baked to perfection in a skillet for a comforting treat. Ideal for family gatherings or quiet evenings at home, its heavenly aroma will fill your kitchen. Treat your loved ones to this delightful dessert thats sure to become a seasonal favorite. Try it tonight and savor the warmth!
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Ingredients
  

2 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon lemon juice

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon, plus more for topping

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

1/2 cup brown sugar, packed

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Prepare the Apples: In a medium bowl, mix the diced apples with lemon juice and set aside. This helps to prevent browning and adds a touch of zing.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon until well combined.

      Cream the Butter and Sugar: In another bowl, beat the softened butter until creamy. Gradually add the granulated sugar and beat until light and fluffy. This should take about 3 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

          Combine Mixtures: Gradually add the dry mixture to the butter-sugar mixture, alternating with the whole milk. Start with the dry ingredients and finish with them, mixing just until incorporated. Do not overmix.

            Fold in Apples: Gently fold in the diced apples and nuts (if using) until evenly distributed.

              Prepare Skillet: Heat a 10-inch oven-safe skillet over medium heat and add 1 tablespoon of butter to coat the bottom. Once melted, pour in the batter and spread it evenly.

                Cinnamon Sugar Swirl: In a small bowl, combine the brown sugar and an extra sprinkle of cinnamon. Sprinkle this mixture evenly over the top of the batter, giving it a delightful swirl.

                  Cook on Stovetop: Continue cooking on medium heat for about 5-7 minutes, or until the edges start to set.

                    Finish in the Oven: Transfer the skillet to the preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.

                      Cool and Serve: Let the cake cool in the skillet for about 10 minutes before transferring to a serving plate. Serve warm with a dusting of powdered sugar if desired.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8