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The Sweet & Savory Slow Cooker Brown Sugar Ham recipe is a culinary delight that beautifully balances sweetness with savory undertones, making it an ideal dish for various occasions, from holiday feasts to intimate family dinners. This dish transforms an ordinary ham into a stunning centerpiece that draws attention and smiles around the dining table. The use of a slow cooker not only simplifies the cooking process but also allows the ham to soak up a rich glaze made from brown sugar, honey, and aromatic spices, resulting in a tender, flavorful meal that will please even the most discerning palates.

Slow Cooker Brown Sugar Ham

Discover the irresistible flavors of Sweet & Savory Slow Cooker Brown Sugar Ham, a perfect centerpiece for any gathering. This recipe transforms ordinary ham into a mouthwatering dish that balances sweetness and savory spices. With minimal prep and the convenience of a slow cooker, you can effortlessly create a tender, glazed ham that draws smiles at your table. Ideal for holidays or family dinners, this delightful dish is sure to impress!
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Ingredients
  

1 fully cooked bone-in ham (about 8-10 pounds)

1 cup brown sugar

1 cup honey

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

1 cup pineapple juice (optional, for added moisture)

Whole cloves (for studding the ham, optional)

Instructions
 

Prepare the Ham: Remove the ham from packaging and pat dry with paper towels. If desired, make shallow diamond cuts across the surface of the ham (about 1 inch apart) to allow the glaze to soak in. If you want to add a decorative touch, stud the intersections of the cuts with whole cloves.

    Make the Glaze: In a mixing bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, black pepper, and nutmeg until well combined. This sweet and tangy mixture will be your glaze.

      Add Ingredients to the Slow Cooker: Place the ham in the slow cooker, flat side down. If using, pour the pineapple juice around the ham for added flavor and moisture. Then, generously pour the glaze over the top and sides of the ham, making sure to coat it well.

        Cook the Ham: Cover the slow cooker and set it on low heat. Cook for about 6-8 hours, basting the ham with the glaze every couple of hours if possible. The ham should be heated through and caramelized on the outside.

          Check for Doneness: Use a meat thermometer to ensure the internal temperature of the ham reaches at least 140°F (60°C). If desired, for a crispier outer layer, you can transfer the ham to a broiler for about 5-10 minutes after slow cooking to caramelize the glaze further.

            Serve: Once done, carefully remove the ham from the slow cooker and let it rest for about 15 minutes before slicing. Drizzle extra glaze over the top and serve warm with your favorite sides.

              Enjoy: This delicious Slow Cooker Brown Sugar Ham pairs perfectly with mashed potatoes, green beans, or a fresh salad. It's an excellent centerpiece for holiday gatherings or family meals!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 12-15 servings