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Lentil Fiesta Tacos are a delicious and nutritious twist on traditional tacos, offering a plant-based alternative that packs flavor and satisfaction. With the perfect combination of lentils, spices, and a fresh avocado salsa, this recipe is not only easy to prepare but also ideal for busy weeknights or casual gatherings. In this article, we will explore the benefits of lentils, step-by-step instructions for preparing the tacos, and tips for enhancing the flavor and presentation of your dish. Let's dive into this vibrant recipe that brings a fiesta to your dining table!

Slow Cooker Lentil Tacos with Avocado Salsa

Experience a flavorful twist on tacos with Lentil Fiesta Tacos! This plant-based recipe combines protein-packed lentils with aromatic spices for a satisfying meal. Paired with a fresh avocado salsa, it’s perfect for busy weeknights or casual gatherings. Discover the step-by-step instructions, nutritional benefits, and tips for enhancing flavor and presentation. Bring the fiesta to your dinner table and enjoy a vibrant and healthy dining experience!
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Ingredients
  

1 cup dried green or brown lentils, rinsed

3 cups vegetable broth

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Avocado Salsa:

2 ripe avocados, diced

1 medium tomato, diced

1/4 red onion, finely chopped

1 lime, juiced

Salt and pepper, to taste

Instructions
 

In a slow cooker, add the rinsed lentils, vegetable broth, diced onion, minced garlic, ground cumin, smoked paprika, chili powder, salt, and black pepper. Stir to combine.

    Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the lentils are tender and have absorbed most of the broth.

      While the lentils are cooking, prepare the avocado salsa. In a medium bowl, gently mix the diced avocados, tomato, red onion, lime juice, and season with salt and pepper to taste. Set aside.

        Once the lentils are done, give them a good stir. If the mixture is too watery, let it cook uncovered on high for 15-20 minutes to thicken.

          Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.

            To assemble the tacos, place a generous scoop of the lentil mixture on each tortilla, followed by a spoonful of avocado salsa. Garnish with fresh cilantro.

              Serve immediately with additional lime wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings