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Discover the heartwarming comfort of Moroccan Spiced Lentil Soup, a dish that not only nourishes the body but also delights the palate with its vibrant spices and wholesome ingredients. As a staple in Moroccan cuisine, this lentil soup showcases a harmonious blend of flavors, making it an ideal choice for a cozy family dinner or a nutritious meal prep option. In this article, we will explore the nutritional benefits of lentils, the cultural significance of Moroccan spices, and provide a step-by-step guide to creating this delicious soup in your own kitchen.

Slow Cooker Moroccan Spiced Lentil Soup

Experience the warmth and vibrant flavors of Moroccan Spiced Lentil Soup, a wholesome dish perfect for family dinners or meal prep. This nourishing soup combines green or brown lentils, fresh vegetables, and a delightful array of spices like cumin, coriander, and smoked paprika. Discover the incredible nutritional benefits of lentils and learn how to make this comforting recipe with a step-by-step guide. Embrace the joy of cooking and savor each delicious spoonful.
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Ingredients
  

1 cup green or brown lentils, rinsed and drained

1 large onion, chopped

3 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

1 red bell pepper, chopped

1 can (14 oz) diced tomatoes

4 cups vegetable broth

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

½ teaspoon ground turmeric

½ teaspoon ground cinnamon

½ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper, to taste

2 cups chopped fresh spinach or kale

Juice of 1 lemon

Fresh cilantro or parsley for garnish

Instructions
 

Sauté the Aromatics: In a skillet over medium heat, warm the olive oil. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.

    Add Spices: Stir in the cumin, coriander, smoked paprika, turmeric, cinnamon, and cayenne pepper. Cook for an additional 2 minutes until the spices become fragrant.

      Combine Ingredients: Transfer the sautéed mixture to your slow cooker. Add the rinsed lentils, chopped bell pepper, diced tomatoes (with juices), and vegetable broth. Stir to combine.

        Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender and the soup is thick. Stir occasionally if possible.

          Finish the Soup: About 15 minutes before serving, stir in the chopped spinach or kale. Add lemon juice, and season with salt and black pepper to taste.

            Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley. Serve with warm crusty bread for a complete meal.

              Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6