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Discover the warmth and comfort of a home-cooked meal with our Cozy Slow Cooker Vegetable and Rice Casserole. Perfect for busy weeknights or leisurely weekends, this recipe brings together wholesome ingredients in a simple, hassle-free manner. Utilizing a slow cooker, it allows for a hands-off cooking experience while delivering a deliciously satisfying dish that can be enjoyed by the whole family. This detailed guide will take you through the process of creating this delightful casserole, highlighting the benefits of each ingredient and offering insights into its nutritional value.

Slow Cooker Vegetable and Rice Casserole

Warm up your weeknight dinners with this Cozy Slow Cooker Vegetable and Rice Casserole. This hearty dish combines nutritious ingredients like brown rice, colorful veggies, and flavorful herbs, all cooked to perfection in your slow cooker. With minimal prep time, it's perfect for busy families seeking comfort food that nourishes. Each serving is packed with vitamins and minerals, making it a healthy choice for any meal. Enjoy delicious home-cooked flavors with ease!
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Ingredients
  

1 cup brown rice, rinsed and drained

2 cups vegetable broth

1 cup diced tomatoes (canned or fresh)

1 cup chopped kale or spinach

1 cup diced bell peppers (any color)

1 medium onion, chopped

2 cloves garlic, minced

1 cup chopped zucchini

1 cup sliced mushrooms

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheese (optional, such as cheddar or mozzarella)

Fresh parsley or basil for garnish (optional)

Instructions
 

Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or olive oil to prevent sticking.

    Layer the Ingredients: In the slow cooker, start by adding the rinsed brown rice at the bottom. Next, layer in the diced tomatoes, followed by the chopped kale or spinach, bell peppers, onion, garlic, zucchini, and mushrooms.

      Season It Up: Sprinkle the dried oregano, basil, paprika, salt, and pepper over the layered vegetables and rice. Stir gently to combine all the flavors, but do not disturb the rice layer too much at the bottom.

        Add the Liquid: Pour the vegetable broth evenly over the mixture in the slow cooker, ensuring that the rice is submerged.

          Cooking Time: Cover the slow cooker and set it to low heat for about 6-8 hours, or on high heat for about 3-4 hours. Stir halfway through if possible to ensure even cooking.

            Add Cheese (if using): If you want to add cheese for a creamy texture, sprinkle it on top of the casserole during the last 30 minutes of cooking, then cover and allow it to melt.

              Finishing Touches: Once the cooking time is complete, take the lid off and stir the casserole thoroughly. Taste and adjust seasoning if necessary.

                Serve: Garnish with freshly chopped parsley or basil before serving. Enjoy your cozy vegetable and rice casserole warm!

                  Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings