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In the realm of comfort food, few dishes evoke the same sense of nostalgia and warmth as a plate of perfectly cooked potatoes. Enter the Smashed Potato Parmesan Waffle Bake—a contemporary twist on classic comfort that redefines how we think about potatoes. This dish combines the creamy, buttery goodness of smashed potatoes with the delightful crunch of waffles, all topped with rich, melting cheeses. It’s a dish designed not just to satisfy the palate, but also to bring people together, making it perfect for family gatherings, brunches, or even casual weeknight dinners.

Smashed Potato Parmesan Waffle Bake

Discover the comfort of Smashed Potato Parmesan Waffle Bake, a modern twist on classic comfort food. This unique dish features creamy Yukon Gold potatoes smashed and transformed into crispy waffles, topped with rich cheeses for an added indulgence. Perfect for family gatherings, brunches, or cozy dinners, this recipe is easy to make and sure to impress diners of all ages. Join in the joy of cooking and create a memorable meal that brings everyone together.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/4 cup chopped fresh chives (plus extra for garnish)

2 large eggs

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/4 cup sour cream (for serving)

Cooking spray or olive oil (for greasing the waffle maker)

Instructions
 

Cook the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes or until fork-tender. Drain and let them sit for a few minutes to allow excess moisture to escape.

    Mash the Potatoes: In a large mixing bowl, add the drained potatoes. Use a potato masher or fork to mash them until mostly smooth but with some lumps remaining for texture.

      Mix Ingredients: Stir in the grated Parmesan cheese, 1/2 cup of shredded mozzarella, chopped chives, eggs, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.

        Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the plates with cooking spray or olive oil.

          Cook the Waffles: Spoon a generous amount of the potato mixture into the preheated waffle maker, spreading it evenly to the edges. Close the lid and cook for about 5-7 minutes or until golden brown and crispy (cook time may vary based on your specific waffle maker).

            Repeat the Process: Continue until all the potato mixture is used up, greasing the waffle maker as necessary between batches.

              Combine and Bake: Preheat your oven to 375°F (190°C). Arrange the cooked potato waffles in a baking dish, overlapping them slightly if necessary. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

                Bake: Transfer the dish to the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden.

                  Serve: Remove from the oven and let cool for a few minutes before slicing. Garnish with extra chopped chives and serve warm with a dollop of sour cream on the side.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings