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Bagels have long been a beloved breakfast staple, originating from Eastern European Jewish communities and now enjoyed worldwide. Their chewy texture and versatility make them the perfect foundation for a myriad of toppings. Among the most sophisticated and flavorful choices is the smoked salmon bagel, a dish that elegantly combines taste and nutrition. Smoked salmon, with its delicate flavor and striking appearance, elevates the humble bagel into a gourmet breakfast option that can be enjoyed at home or on the go.

Smoked Salmon Breakfast Bagels

Discover the delicious world of smoked salmon breakfast bagels, the perfect way to elevate your morning meal. Combining the rich, savory flavors of smoked salmon with creamy cream cheese and fresh herbs, this dish offers a delightful balance of taste and nutrition. Quick to prepare, it’s ideal for busy mornings or brunch with friends. Learn how to assemble and customize your bagels with various toppings to create a satisfying culinary experience everyone will love.
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Ingredients
  

2 plain or everything bagels, sliced in half

4 oz smoked salmon

4 oz cream cheese, softened

1 tbsp fresh dill, chopped (plus extra for garnish)

1 tbsp capers, rinsed and drained

1/2 small red onion, thinly sliced

1 ripe avocado, sliced

Juice of 1/2 lemon

Freshly cracked black pepper, to taste

Olive oil, for drizzling (optional)

Instructions
 

Prepare the Cream Cheese Spread:

    - In a small bowl, mix the softened cream cheese with fresh dill and a squeeze of lemon juice. Stir until well combined and creamy. Set aside.

      Toast the Bagels:

        - Lightly toast the bagel halves in a toaster or on a skillet until golden brown and crispy.

          Assemble the Bagels:

            - Spread a generous layer of the dill cream cheese over each bagel half.

              - Layer on the smoked salmon, followed by slices of avocado.

                Add the Toppings:

                  - Top each bagel with a few slices of red onion and a sprinkling of capers. Finish with a drizzle of olive oil, if using, and a crack of freshly ground black pepper.

                    Garnish and Serve:

                      - Garnish with additional dill or even a lemon wedge for an extra zest. Arrange on a serving platter and enjoy immediately.

                        Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2