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Street corn, known as elote in Mexico, is a beloved culinary treat that captures the essence of summer. This vibrant dish features grilled corn on the cob slathered in creamy sauces, sprinkled with cheese, and finished with a burst of lime. It's not just food; it's an experience that brings people together, often served from food carts lining bustling streets. The combination of sweet, charred corn with bold flavors makes it a favorite at festivals, barbecues, and family gatherings.

Smoky Chipotle Street Corn Cups

Discover the vibrant flavors of Smoky Chipotle Street Corn Cups, a delicious twist on traditional elote. This dish features sweet, charred corn mixed with a creamy dressing enhanced by smoky chipotle and zesty lime, perfect for gatherings or casual dinners. Easy to make and share, these corn cups are sure to impress your guests and satisfy your taste buds. Celebrate the essence of summer with this mouthwatering treat that brings everyone together around the table.
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chipotle powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

1/2 cup crumbled cotija cheese (or feta)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Lime wedges, for serving (optional)

Chili powder, for garnish (optional)

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Skewer the corn on metal or soaked wooden skewers for easier handling. Brush the corn with olive oil and season it with smoked paprika, chipotle powder, garlic powder, salt, and pepper.

    Cook the Corn: Place the corn skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are charred and tender. Remove the corn from the grill and let it cool slightly.

      Cut the Corn Off the Cob: Once the corn is cool enough to handle, carefully cut the kernels off the cob using a sharp knife and place them in a mixing bowl.

        Mix the Dressing: In a separate bowl, combine the mayonnaise, lime juice, half of the cotija cheese, and freshly chopped cilantro. Mix well until all ingredients are combined.

          Combine: Add the grilled corn to the mayo mixture and stir until the corn is well coated with the creamy dressing.

            Serve in Cups: Transfer the smoky chipotle corn mixture into small cups or bowls. Top each cup with the remaining cotija cheese, a sprinkle of chili powder (if using), and additional chopped cilantro for garnish.

              Add Lime: Serve with lime wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings