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To create the perfect S'mores Cheesecake Bars, it’s essential to understand the key ingredients that contribute to their delectable taste and texture. Let’s break down each component:

S’mores Cheesecake Bars

Indulge in the nostalgia of classic s'mores with a twist by making S'mores Cheesecake Bars. These mouthwatering treats combine a crunchy graham cracker crust, a smooth and creamy cheesecake filling, and a rich chocolate layer, all topped with toasted mini marshmallows. Perfect for gatherings or cozy nights in, these bars are not only easy to prepare but are also visually stunning. Explore the step-by-step guide to create this delightful dessert that promises to impress everyone at your next event.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake layer:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

¼ cup sour cream

For the chocolate layer:

1 cup semi-sweet chocolate chips

2 tbsp heavy cream

For the toppings:

1 cup mini marshmallows

¼ cup crushed graham crackers

Optional: chocolate drizzle for serving

Instructions
 

Prepare the crust:

    - Preheat your oven to 325°F (160°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

      - In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

        - Press the crumb mixture firmly into the bottom of the prepared pan to form a crust. Bake in the preheated oven for 10 minutes, then remove and set aside to cool slightly.

          Make the cheesecake filling:

            - In a large mixing bowl, beat the softened cream cheese until smooth. Add in the sugar and mix until well combined.

              - Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and sour cream; beat until the mixture is creamy and smooth.

                Bake the cheesecake layer:

                  - Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake in the oven for 30-35 minutes until the edges are set but the center is still slightly jiggly.

                    - Once baked, turn the oven off and leave the cheesecake inside for an additional 10 minutes. This helps prevent cracking.

                      Prepare the chocolate layer:

                        - In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir continuously until the chocolate is melted and smooth. Remove from heat and let cool slightly.

                          Assemble the bars:

                            - Evenly pour the melted chocolate over the baked cheesecake layer, spreading it gently with a spatula. Sprinkle mini marshmallows on top, followed by crushed graham crackers.

                              Broil for that toasted look:

                                - Set your oven to broil. Place the cheesecake bars under the broiler for 1-2 minutes, or until the marshmallows are golden and toasted. Keep a close eye on it to prevent burning.

                                  Cool and serve:

                                    - Remove from the oven and cool to room temperature. Once cooled, refrigerate for at least 2 hours to set. Use the parchment overhang to lift the bars out of the pan, slice into squares, and serve. Drizzle with chocolate if desired.

                                      Prep Time: 25 minutes | Total Time: 1 hour 30 minutes (plus chilling time) | Servings: 16 bars