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In the realm of hearty and satisfying meals, smothered baked chicken burritos stand out as a beloved favorite. These burritos, filled with savory shredded chicken, fluffy rice, and hearty beans, are enveloped in warm tortillas and generously drizzled with a rich sauce. Not only do they offer a delightful combination of flavors and textures, but they also provide a comforting dish perfect for family dinners, casual gatherings, or meal prep for the week ahead.

Smothered Baked Chicken Burritos

Discover the comforting goodness of smothered baked chicken burritos, a delightfully satisfying meal perfect for any occasion. This recipe features tender shredded chicken, hearty beans, and fluffy rice, all wrapped in warm tortillas and drenched in a rich enchilada sauce. Customize according to your taste with a variety of fillings and toppings, making it an ideal choice for family dinners, gatherings, or meal prep. Enjoy a burst of flavor with every bite!
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Ingredients
  

2 cups cooked shredded chicken

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup salsa (mild or spicy, depending on your preference)

1 teaspoon cumin

1 teaspoon chili powder

1 tsp garlic powder

Salt and pepper to taste

4 large flour tortillas

2 cups shredded cheese (cheddar or Mexican blend)

1 cup sour cream

Fresh cilantro, chopped (for garnish)

1 can (10 oz) enchilada sauce

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Assemble the Burritos: Lay out the flour tortillas on a clean surface. Spoon a generous amount of the chicken filling mixture onto the center of each tortilla (about 1/2 to 3/4 cup per burrito). Fold in the sides and roll tightly to form a burrito shape.

        Arrange in Baking Dish: Place the assembled burritos seam-side down in a greased 9x13 inch baking dish.

          Add Enchilada Sauce: Pour the enchilada sauce evenly over the burritos, ensuring they are well-covered.

            Top with Cheese: Sprinkle the shredded cheese liberally over the top of the burritos to create a delicious cheesy layer.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                Serve and Garnish: Once baked, remove from the oven and let cool for a few minutes. Serve smothered chicken burritos with a dollop of sour cream and a sprinkle of fresh cilantro on top.

                  Enjoy: Dig in and enjoy your delicious smothered baked chicken burritos, perfect for any occasion!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings