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Cobblers have long been celebrated for their simplicity and versatility in the dessert world. Traditionally, cobblers consist of a fruit filling topped with a biscuit-like crust, which can vary in flavor and texture. The beauty of cobblers lies in their adaptability; they can be made with a wide range of fruits, from peaches to cherries, and can be served warm or cold, with or without ice cream.

Snickerdoodle Cobbler

Discover the warm and comforting flavors of Snickerdoodle Cobbler Delight, a sweet spin on the classic cookie favorite. This dessert combines the chewy texture of snickerdoodles with a juicy berry base for a cozy treat that’s perfect for any occasion. With a delightful topping and a hint of cinnamon, this dish is sure to impress family and friends. Make it for gatherings or enjoy a sweet escape at home. Dive into this delicious recipe today!
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Ingredients
  

For the Snickerdoodle Topping:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

¼ teaspoon salt

½ cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 teaspoon cream of tartar

1 teaspoon ground cinnamon

For the Cobbler Base:

2 cups fresh blueberries (or your choice of berries)

½ cup granulated sugar

1 tablespoon lemon juice

¼ teaspoon cinnamon

1 tablespoon cornstarch

For Dusting:

Cinnamon sugar (1 tablespoon sugar mixed with ½ teaspoon cinnamon)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    Prepare the Berry Base: In a large bowl, combine the fresh blueberries (or chosen berries) with ½ cup granulated sugar, lemon juice, ¼ teaspoon cinnamon, and cornstarch. Gently mix until the berries are well coated. Pour the berry mixture evenly into the bottom of the prepared baking dish.

      Make the Snickerdoodle Topping: In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, salt, cream of tartar, and 1 teaspoon cinnamon. Pour in the melted butter, egg, and vanilla extract; stir until combined. The mixture should be thick but pourable; you can add a splash of milk if it’s too thick.

        Add the Topping: Spoon the snickerdoodle batter over the berry mixture, trying to cover as much of the berries as possible. Don’t worry if some berries peek through.

          Sprinkle Cinnamon Sugar: Dust the top of the snickerdoodle batter with the cinnamon sugar mixture evenly.

            Bake the Cobbler: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the snickerdoodle topping comes out clean.

              Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. It can be enjoyed warm or at room temperature and is fabulous with a scoop of vanilla ice cream or whipped cream on top.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8