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Pasta dishes hold a special place in culinary traditions across the globe, celebrated for their versatility, comfort, and the ability to adapt to a myriad of flavors and ingredients. From the rustic charm of Italian cuisine to the inventive approaches seen in modern kitchens, pasta is a beloved staple that can transform any meal into a delightful experience. Among the countless pasta variations, Creamy Spinach & Sun-Dried Tomato Spaghetti stands out as a vivid representation of flavor, texture, and nourishment. This dish combines the earthy taste of fresh spinach with the rich, tangy notes of sun-dried tomatoes, all enveloped in a creamy sauce that clings beautifully to each strand of spaghetti.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Discover the delightful Creamy Spinach & Sun-Dried Tomato Spaghetti recipe that transforms a simple meal into a culinary adventure. This dish combines fresh spinach, tangy sun-dried tomatoes, and a rich, creamy sauce that clings perfectly to spaghetti. Quick to prepare in under 30 minutes, it’s ideal for both weeknight dinners and special occasions. Elevate your dining experience with this flavorful, nourishing pasta that impresses family and guests alike.
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Ingredients
  

12 oz spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

5 oz fresh spinach, chopped

1 cup sun-dried tomatoes, sliced (packed in oil)

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Optional: Red pepper flakes for heat

Instructions
 

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

      Incorporate Sun-Dried Tomatoes: Add the sun-dried tomatoes to the skillet and cook for another 2 minutes, allowing their flavors to meld with the garlic and spinach.

        Make the Cream Sauce: Pour in the heavy cream and stir well to combine. Bring to a gentle simmer. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth. If the sauce is too thick, gently add in some reserved pasta water until desired consistency is reached. Season with salt and pepper to taste.

          Combine with Spaghetti: Add the cooked spaghetti into the skillet with the sauce, tossing to coat the pasta evenly in the creamy mixture. Ensure the spaghetti is heated through.

            Serve and Garnish: Divide the creamy spaghetti among serving plates. Garnish with freshly chopped basil and a sprinkle of red pepper flakes if desired.

              Enjoy: Dig in and enjoy this rich and delicious pasta dish!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings