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In the vast and varied world of pasta dishes, few recipes can rival the enticing combination of flavors found in Spaghetti Delight with Sun-Dried Tomato Cream Sauce. This dish transforms a simple meal into an indulgent experience that invites you to savor its rich and complex flavors. With the creamy essence of heavy cream, the tanginess of sun-dried tomatoes, and the fresh burst of spinach, this recipe is a true celebration of culinary harmony.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Discover the delicious fusion of flavors in Spaghetti Delight with Sun-Dried Tomato Cream Sauce. This indulgent dish combines perfectly cooked spaghetti with a creamy, rich sauce infused with the sweetness of sun-dried tomatoes and the vibrant freshness of spinach. It's a feast for both the eyes and palate, making it ideal for any occasion. Join us as we guide you through the preparation steps, ingredient highlights, and nutritional benefits to inspire a memorable dining experience at home. Enjoy every satisfying bite!
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Ingredients
  

12 ounces spaghetti

3 cups fresh spinach, washed and roughly chopped

1 cup sun-dried tomatoes in oil, drained and chopped

1 cup heavy cream

½ cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld together.

        Prepare the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, and continue to stir until the cheese melts and the sauce thickens slightly (about 3-4 minutes). If the sauce seems too thick, add a bit of the reserved pasta water to achieve your desired consistency.

          Combine with Spinach: Add the chopped spinach to the sauce, stirring until it wilts and mixes nicely into the cream sauce.

            Mix in the Spaghetti: Gently toss the cooked spaghetti into the skillet, ensuring it’s well-coated with the sun-dried tomato cream sauce. Season with salt and pepper to taste.

              Serve: Divide the pasta among plates, garnishing with fresh basil leaves if desired. Enjoy your delightful Spaghetti with Sun-Dried Tomato Cream Sauce!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4