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Spaghetti dishes hold a special place in the hearts of pasta lovers around the world. The versatility of spaghetti allows it to serve as a canvas for various flavors and textures, making it a beloved choice for both the everyday diner and gourmet chefs alike. Among the myriad of spaghetti recipes, one stands out for its simplicity yet profound flavor—Spaghetti with Brown Butter Sage Sauce. This dish encapsulates the essence of comfort food while offering a touch of elegance, making it perfect for casual weeknight dinners or sophisticated gatherings.

Spaghetti with Brown Butter Sage Sauce

Discover the magic of Spaghetti with Brown Butter Sage Sauce, a dish that combines simplicity with rich flavors. This recipe showcases a nutty brown butter sauce infused with aromatic sage and garlic, creating a comforting yet elegant meal. Perfect for weeknight dinners or special occasions, it requires minimal ingredients and effort, allowing you to impress without spending hours in the kitchen. Learn how to prepare this culinary delight and elevate your pasta nights!
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Ingredients
  

12 oz spaghetti

6 tbsp unsalted butter

10 fresh sage leaves, plus extra for garnish

2 cloves garlic, minced

1/2 cup grated Parmesan cheese, plus extra for serving

Salt and freshly cracked black pepper, to taste

1/4 tsp red pepper flakes (optional, for a touch of heat)

Zest of 1 lemon

Fresh lemon juice, to taste

Instructions
 

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

    Brown the Butter: In a large skillet over medium heat, melt the butter. Continue cooking, swirling the pan occasionally, until the butter foams and turns a golden brown color, about 4-5 minutes. Keep an eye on it to prevent burning.

      Add Sage and Garlic: Once the butter is browned, add the fresh sage leaves. Sauté for about 1 minute until the sage becomes crispy. Then add the minced garlic and cook for an additional 30 seconds until fragrant.

        Combine Pasta with Sauce: Add the drained spaghetti to the skillet, tossing to coat in the brown butter sage sauce. If the pasta seems dry, gradually add some reserved pasta water until desired consistency is reached.

          Finish the Dish: Stir in the grated Parmesan cheese, lemon zest, and fresh lemon juice to brighten the flavors. Season with salt, black pepper, and red pepper flakes (if using) to taste.

            Serve: Plate the spaghetti and garnish with additional torn sage leaves, a sprinkle of extra Parmesan cheese, and a squeeze of fresh lemon juice if desired.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings