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As the days grow shorter and the air becomes crisp, there's a palpable shift in the atmosphere that signals the arrival of autumn. The season offers a bounty of flavors, colors, and aromas that beckon us to embrace its essence. One delightful way to celebrate fall is by making homemade apple butter, a sweet and spiced condiment that captures the heart of the season. This Spiced Fall Crockpot Apple Butter recipe is not only a simple and enjoyable culinary project but also a comforting addition to your fall festivities, whether it’s spread on warm toast, dolloped on pancakes, or served alongside savory dishes.

Spiced Fall Crockpot Apple Butter

Embrace the flavors of autumn with this delightful Spiced Fall Crockpot Apple Butter recipe. Perfect for spreading on toast or incorporating into your favorite dishes, this homemade treat is both simple and satisfying. Using a mix of fresh apples, aromatic spices, and a touch of sweetness, you’ll create a rich, cozy aroma that warms your home. Follow our step-by-step guide to enjoy this seasonal favorite, ideal for sharing or gifting!
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Ingredients
  

6 lbs of mixed apples (such as Granny Smith, Honeycrisp, and Gala), peeled, cored, and chopped

1 cup brown sugar

1 cup granulated sugar

1 tablespoon cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cloves

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup apple cider (or apple juice)

1 tablespoon lemon juice

Instructions
 

Prepare the Apples: In a large mixing bowl, combine the chopped apples with the lemon juice to prevent browning. Toss well to coat.

    Combine Ingredients: In the prepared crockpot, add the apples, brown sugar, granulated sugar, cinnamon, nutmeg, cloves, salt, apple cider, and vanilla extract. Stir until all the ingredients are well mixed and the apples are fully coated with the spices and sugars.

      Cook on Low: Cover the crockpot and set it to low heat. Let the apple mixture cook for about 8 to 10 hours. Stir occasionally to ensure even cooking and prevent sticking.

        Check for Consistency: After cooking, the apples should be soft and mushy. Use an immersion blender to puree the apple mixture until you reach your desired smoothness. If you prefer a chunkier texture, you can mash it with a potato masher instead.

          Cook Down (if necessary): If your apple butter is too runny, cook on high for an additional 30 minutes with the lid off to allow more moisture to evaporate.

            Store: Once you have achieved the right consistency, transfer the apple butter to sterilized jars. Allow to cool before sealing. Your apple butter can be refrigerated for up to two weeks or processed in a water bath canner for longer shelf life.

              Prep Time: 20 minutes | Total Time: 10 hours | Servings: Approximately 8 cups