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Chicken wings have earned their place as a perennial favorite in the world of snacks and party foods. Whether served at a casual get-together or as a centerpiece for game day, these savory morsels are beloved for their versatility and flavor. With the rise in popularity of health-conscious cooking, air fryers have emerged as a game-changing tool in the kitchen, allowing home cooks to enjoy the crispy texture of fried foods without the excess oil. The Fiery Crunch Air-Fried Chicken Wings are a prime example of how this innovative cooking method can elevate traditional recipes. With a bold spicy kick and an irresistible crunch, these wings promise to tantalize your taste buds.

Spicy Air-Fried Chicken Wings

Discover the ultimate snack with Fiery Crunch Air-Fried Chicken Wings, a perfect blend of bold flavors and crispy texture. This easy recipe showcases the advantages of air frying, allowing you to indulge in delicious chicken wings without the guilt of excess oil. From understanding the different wing types to mastering the perfect seasoning mix, this guide covers everything you need to create a mouthwatering dish. Impress your guests or treat yourself to these spicy delights at any gathering or game day. Enjoy the satisfaction of homemade deliciousness!
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Ingredients
  

2 lbs chicken wings

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon chili powder

1/2 cup hot sauce (your choice, like Frank’s RedHot or Sriracha)

2 tablespoons unsalted butter, melted

Chopped fresh parsley (for garnish, optional)

Celery sticks (for serving, optional)

Blue cheese or ranch dressing (for dipping, optional)

Instructions
 

Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to ensure they become crispy in the air fryer.

    Seasoning Mix: In a large bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and chili powder. Stir until well mixed.

      Coat the Wings: Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Wings: Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in batches. Air fry the wings for 25-30 minutes, shaking the basket halfway through the cooking time to ensure even crispness.

            Prepare the Sauce: While the wings are cooking, mix together the hot sauce and melted butter in a separate bowl. This will be your spicy sauce.

              Toss in Sauce: Once the wings are crispy and cooked through (an internal temperature of 165°F or 75°C), carefully transfer them to the bowl with the hot sauce mixture. Toss until they are well coated.

                Final Air Fry (Optional): For extra crispiness, place the sauced wings back in the air fryer for an additional 5 minutes.

                  Serve: Remove the wings from the air fryer and garnish with chopped parsley if desired. Serve hot with celery sticks and your choice of dipping sauce.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6