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Chicken wings have become a staple in culinary culture, transcending regional boundaries and appealing to a wide array of taste preferences. Their versatility makes them a popular choice on menus and at home alike. Whether you enjoy them tossed in a classic buffalo sauce, glazed with a sticky honey soy mixture, or smothered in a zesty lemon pepper rub, chicken wings can cater to nearly every palate.

Spicy Apple BBQ Chicken Wings

Looking for a dish that will wow your guests? Try these Spicy Apple BBQ Chicken Wings! With a perfect blend of sweet and spicy flavors, these wings are sure to be a hit at any gathering. Homemade and packed with flavor, they're easy to prepare and can be grilled or baked to achieve that crispy golden finish. The marinating process ensures every bite is delicious. Serve with your favorite dipping sauces for a truly memorable treat!
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Ingredients
  

2 lbs chicken wings

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup apple juice

½ cup apple cider vinegar

½ cup ketchup

¼ cup brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce (adjust to taste)

1 teaspoon cayenne pepper (optional for extra heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C). If using the oven, line a baking sheet with aluminum foil for easy cleanup.

    Prepare the Marinade: In a medium bowl, combine the apple juice, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, hot sauce, and cayenne pepper. Whisk until well combined.

      Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.

        Marinate the Wings: Pour half of the marinade over the seasoned wings and mix well. Allow the wings to marinate for at least 30 minutes in the refrigerator (up to 2 hours for better flavor).

          Grill or Bake the Wings:

            - To Grill: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally until they are crispy and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

              - To Bake: Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until crispy and golden brown.

                Glaze the Wings: In the last 5 minutes of cooking, brush the remaining marinade over the wings for a sticky glaze. If desired, you can place them under the broiler for an additional 2-3 minutes to caramelize the glaze.

                  Serve and Garnish: Remove the wings from the grill or oven. Garnish with chopped fresh parsley before serving. Enjoy your Spicy Apple BBQ Chicken Wings with your choice of dipping sauce!

                    Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 4-6