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Exploring innovative and delicious ways to enjoy pizza can lead to delightful culinary discoveries. One such creation is the Spicy Chickpea Avocado Naan Pizza, a unique twist on traditional pizza that combines the rich flavors of chickpeas and avocado, all atop soft naan bread. This recipe not only tantalizes your taste buds but also offers a nutritious meal option that is perfect for any occasion. Whether you're hosting a gathering or simply craving a flavorful dinner, this dish is an excellent choice.

Spicy Chickpea Avocado Naan Pizza

Discover a delicious twist on pizza with Spicy Chickpea Avocado Naan Pizza! This mouthwatering dish features soft naan bread topped with seasoned chickpeas, creamy avocado, and vibrant vegetables, making it a perfect meal for any occasion. Packed with nutrition, from protein-rich chickpeas to heart-healthy avocado, this recipe is not only easy to prepare but also a flavor explosion for your taste buds. Dive into this unique culinary experience today and elevate your pizza game!
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Ingredients
  

2 large naan breads

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon garlic powder

Salt and black pepper to taste

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 cup shredded mozzarella cheese (or vegan cheese for a dairy-free option)

Fresh cilantro or parsley, for garnish

Zest and juice of 1 lime

Optional: red pepper flakes for extra heat

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to allow it to reach the desired temperature for baking the naan pizzas.

    Prepare the Chickpeas: In a mixing bowl, combine the drained chickpeas, olive oil, smoked paprika, ground cumin, cayenne pepper, garlic powder, salt, and black pepper. Toss well until the chickpeas are evenly coated in the spices.

      Roast the Chickpeas: Spread the seasoned chickpeas on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown. Toss the chickpeas halfway through for even cooking.

        Assemble the Naan Pizzas: Place the naan breads on a baking sheet. Evenly distribute the shredded mozzarella cheese over each naan. Top with the roasted chickpeas, diced avocado, halved cherry tomatoes, and sliced red onion.

          Bake the Pizza: Place the assembled naan pizzas in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the naan is slightly crisp.

            Finish and Serve: Once out of the oven, sprinkle lime zest and juice over the pizzas for freshness. Garnish with fresh cilantro or parsley. Add red pepper flakes if desired for an extra kick.

              Slice & Enjoy: Cut the naan pizzas into slices and serve immediately. Enjoy your Spicy Chickpea Avocado Naan Pizza!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 2-4