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Tofu has long been celebrated as a versatile ingredient in various culinary traditions. This unique plant-based protein, made from soybeans, offers an incredible canvas for flavors and textures, making it a staple in many kitchens, from home cooks to professional chefs. Among the myriad of tofu recipes, the Fiery Crunchy Tofu Bites stand out as an exhilarating dish that combines heat and crunch in every bite. These bites are not just a treat for the taste buds; they also offer a satisfying texture that contrasts beautifully with the spicy flavors.

Spicy Crispy Baked Tofu Bites

Discover the bold flavor of Fiery Crunchy Tofu Bites, a vibrant recipe that transforms tofu into a deliciously spicy treat. Ideal as a snack or appetizer, these bites feature a crunchy exterior and a savory, heat-infused interior that will tantalize your taste buds. Packed with plant-based protein and essential nutrients, this dish is perfect for anyone seeking healthy meal options. Learn how to prepare and serve them in creative ways for a delightful culinary experience!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

2 tablespoons olive oil

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon soy sauce

1 tablespoon sriracha (or other hot sauce)

1 tablespoon maple syrup or honey (optional for sweetness)

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Tofu:

    - Preheat your oven to 425°F (220°C).

      - Cut the pressed tofu into bite-sized cubes (about 1 inch) and place them in a large mixing bowl.

        Make the Marinade:

          - In a separate small bowl, mix together olive oil, soy sauce, sriracha, and maple syrup (if using). Pour this mixture over the tofu cubes and gently toss to coat them evenly.

            Season the Tofu:

              - In another bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Sprinkle this dry mixture over the marinated tofu and toss gently again until all pieces are evenly coated.

                Bake the Tofu:

                  - Line a baking sheet with parchment paper for easy cleanup. Spread the coated tofu pieces in a single layer on the baking sheet, ensuring they are not touching.

                    - Bake in the preheated oven for 25-30 minutes, flipping the tofu halfway through until they are golden brown and crispy.

                      Serve:

                        - Remove the tofu from the oven once they are crispy and allow them to cool slightly. Garnish with chopped green onions and sesame seeds before serving.

                          Enjoy:

                            - Serve these spicy crispy tofu bites as a tasty snack, in salads, or with your favorite dipping sauce!

                              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4