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If you're searching for a delicious yet uncomplicated dinner option, look no further than the Spicy Garlic Lime Drumstick Traybake. This dish encapsulates bold flavors and vibrant ingredients, transforming ordinary chicken drumsticks into a mouthwatering meal that’s perfect for busy weeknights or relaxed gatherings with friends and family. The beauty of this one-pan recipe lies in its simplicity: everything cooks together, allowing you to enjoy a flavorful feast without spending hours in the kitchen.

Spicy Garlic Lime Drumstick Traybake

Discover the Spicy Garlic Lime Drumstick Traybake, a vibrant and flavorful one-pan meal perfect for busy weeknights and casual gatherings. This dish features juicy chicken drumsticks marinated in a zesty blend of garlic, lime, and spices, paired with colorful bell peppers and onions. Easy to prepare and packed with nutrition, it's not just a treat for the taste buds but also visually appealing. Enjoy a delicious dinner without the hassle of multiple pots and pans!
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Ingredients
  

8 chicken drumsticks

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh lime juice (about 1 lime)

Zest of 1 lime

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon cayenne pepper (adjust based on spice preference)

Salt and black pepper to taste

1 tablespoon honey (optional for a touch of sweetness)

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 red onion, sliced into wedges

Fresh cilantro or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.

    Marinate the Chicken: In a large mixing bowl, combine the olive oil, minced garlic, lime juice, lime zest, chili powder, smoked paprika, ground cumin, cayenne pepper, and a generous pinch of salt and black pepper. Mix well until a paste forms. If you're using honey, add it to the marinade as well.

      Coat the Drumsticks: Add the drumsticks to the marinade and toss them well until all sides are evenly coated. Let them marinate for at least 20 minutes for best flavor (or up to 2 hours in the refrigerator for deeper flavor).

        Prepare the Vegetables: While the chicken is marinating, prep the bell peppers and red onion. In a separate bowl, toss the sliced vegetables with a drizzle of olive oil, salt, and pepper.

          Arrange on the Tray: Spread the marinated drumsticks on one side of the prepared baking tray. Add the seasoned bell peppers and onion on the other side, making sure everything is spread out evenly.

            Bake: Place the tray in the preheated oven and bake for approximately 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the skin is crispy. If desired, turn on the broiler for the last 2-3 minutes for extra crispiness, but watch carefully to prevent burning.

              Garnish and Serve: Once out of the oven, let the drumsticks rest for a few minutes. Garnish with chopped fresh cilantro or parsley before serving, if desired. Devour with your favorite side, such as rice or a fresh salad!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings